Tammi Hipps
Bartender / Server
Portland,OR
Summary
Hardworking and friendly bartender/server with over 7 years of experience and great service etiquette. Proven knowledge of craft beer, cocktails, espresso and highly adaptable to any fast paced environment. Values positive guest interactions, a good attitude in the workplace and clear communication.
Overview
8
8
years of professional experience
Work History
Bartender
There Be Monsters
7 2022 - Current
- Mixed classic cocktails, bar specialties, and creative cocktails and served a variety of imported beer and wine.
- Built rapport with regular clientele and helped guide their experience after getting to know their preferences
- Prepared food items for late night menu and closed the kitchen
- Performed opening and closing duties, often as the sole employee
Bartender
Dr. Jacks At The Moda Center
09.2022 - 03.2023
- Served high customer volumes during special events, nights, and weekends selling an average of $1.2-2k within 5 hours.
- Organized bar inventory and storage to keep stock within the projected level of demand.
- Followed alcohol awareness procedures for preventing excessive guest intoxication
- Trained new bartenders while working busy shifts
Bartender / Server
Petite Provence (Alberta)
02.2016 - 12.2020
- Handled simultaneous customer, team, and workflow needs while avoiding delays or errors.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Skills
OLCC Liquor License
OR Food Handlers Card
Oregon Lottery
Classic cocktails
Knowledge of craft and microbrews
Responsible alcohol service
Handling difficult customers
Changing beer kegs
Timeline
Bartender
Dr. Jacks At The Moda Center
09.2022 - 03.2023
Bartender / Server
Petite Provence (Alberta)
02.2016 - 12.2020
Bartender
There Be Monsters
7 2022 - Current