Business Owner
Shadey's Tavern
- Designed and executed operational procedures to optimize customer service experiences.
- Oversaw inventory control systems to maintain optimal stock levels and minimize waste.
- Facilitated training sessions on food safety protocols and customer engagement strategies.
- Managed daily financial transactions, ensuring precision in cash handling and reporting.
- Engaged with customers to evaluate needs and recommend tailored solutions.
- Guided and inspired employees to excel in daily business operations.