Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Tammie Favazza

San Pedro,CA

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Hardworking and reliable [Job Title] with strong ability in [Task]. Offering [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.

Overview

14
years of professional experience

Work History

Smart And Final
San Pedro, CA

Cashier/Bakery Worker
02.2023 - 07.2023

Job overview

  • Arranged baked goods in attractive displays inside bakery cases to increase sales.
  • Cleaned baking equipment and utensils including mixing bowls, measuring cups, pans, trays, ovens and other tools used in the preparation of bakery items.
  • Kept track of inventory levels for flour, sugar and other ingredients used in bakery items.
  • Monitored on-hand items to proactively replace low stock and keep product levels within optimal tolerances to meet expected demands.
  • Provided excellent customer service to foster satisfaction and loyalty.
  • Followed health codes and regulations regarding food handling procedures.
  • Ensured that all food items were prepared according to company standards.
  • Packaged freshly-baked goods into bags or boxes with pricing labels attached.
  • Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery
  • Frosted cakes according to customer specifications utilizing various decorating techniques.
  • Stocked shelves with bakery products ensuring freshness dates were up-to-date.
  • Monitored temperatures inside ovens during baking processes to ensure food safety regulations were met.
  • Maintained a clean work environment throughout the day by sweeping floors, wiping down surfaces and disposing of waste materials properly.
  • Prepared and baked goods such as cakes, cookies, muffins, pies, and breads according to recipes.
  • Operated cash registers accurately when ringing up customers' purchases.
  • Rotated stock regularly to prevent spoilage due to overstocking or outdating.
  • Assisted customers with their orders providing advice on different types of pastries available.
  • Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
  • Decorated cakes according to customer requests while maintaining quality control standards.
  • Checked expiration dates on all food items to ensure freshness of products being sold.
  • Greeted customers, answered questions, and provided product knowledge.
  • Labeled bakery items by inputting data into digital weighing machine.
  • Personalized cakes by writing desired words or adding other customizations.
  • Verified that all products were labeled with correct pricing information.

Jersey Mike's Subs
San Pedro, CA

Food Preparation Worker/Cashier
03.2015 - 10.2017

Job overview

  • Re-stocked, organized and arranged service and food stations.
  • Packaged and stored food products appropriately for proper handling and preservation.
  • Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
  • Prepared and cooked food items according to recipes, menus and supervisor's instructions.
  • Ensured that all health regulations regarding food handling were followed during preparation process.
  • Carried out routine maintenance on kitchen appliances such as dishwashers and stoves.
  • Memorized menu items and food preparation methods to better explain selections to guests and increase sales.
  • Prepared ingredients for cooking including portioning, chopping, and storing food before use.
  • Cleaned utensils, dishes and glasses for customer use.
  • Baked breads, rolls and other pastries using traditional recipes.
  • Assisted in unloading delivery trucks containing food supplies.
  • Worked in fast-paced, ever-changing environment.
  • Sliced cooked meats for sandwiches and salads as well as carved roasts at carving stations in the kitchen.
  • Maintained cleanliness of floors in the kitchen area throughout shift.
  • Kept track of supplies used in the kitchen to ensure restocking when necessary.
  • Checked temperatures of freezers, refrigerators and heated ovens to ensure proper functioning.
  • Stocked hot and cold cases and displays to offer wide variety of prepared foods to guests.
  • Responded quickly to any requests from wait staff or management.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Removed trash and cleaned kitchen garbage containers.

Jacaranda Gourmet
San Pedro, CA

Food Prep/Customer Service Associate
01.2010 - 02.2015

Job overview

  • Ensured that all dishes were properly plated before serving them to guests.
  • Followed all health department standards for sanitation and hygiene.
  • Stocked shelves with inventory items according to company guidelines.
  • Communicated effectively with kitchen staff regarding daily tasks and order requests.
  • Performed basic food prep tasks such as cutting vegetables or making sauces.
  • Inspected dining areas regularly to ensure they met health code requirements.
  • Trained new hires on proper sanitation protocols and safe handling of kitchen tools.
  • Greeted customers upon arrival in a friendly manner while providing excellent customer service.
  • Discussed menu options with guests, took orders and provided kitchen with special dietary information.
  • Cleaned kitchen surfaces, utensils and equipment after each shift.
  • Responded to visitor questions and concerns with friendly, knowledgeable service.
  • Served prepared meals to customers in a timely manner.
  • Prepared beverages such as coffee, tea, juice or soda for guests upon request.
  • Maintained cleanliness of work area, including floors, counters and equipment.
  • Operated cash register to process payments from customers.
  • Provided customer service to guests by taking orders, answering questions and addressing complaints.
  • Restocked napkins, plates and silverware as well as beverages and condiments.
  • Assisted in the preparation of food items, such as salads, sandwiches, and desserts.
  • Responded promptly to inquiries or complaints from customers or other employees.
  • Monitored food temperatures during cooking and serving processes.
  • Performed variety of duties related to food service.
  • Maintained professional demeanor during interactions with customers and co-workers.
  • Washed, peeled and seeded fruits and vegetables.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Performed opening and closing duties such as setting up workstations with necessary supplies.
  • Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
  • Properly stored all leftover food items after each shift.
  • Directed patrons to restrooms and other amenities within facility.
  • Packaged and bagged cooked food and prepared items.

Education

San Pedro Senior High School
San Pedro, CA

High School Diploma
06.1992

Skills

  • Work Prioritization
  • Quality Assurance
  • Display Case Setup
  • Stock Rotation
  • Upselling and Cross-Selling
  • Product Sampling
  • Punctual and Reliable
  • Menu Item Expertise
  • Customer Service
  • Cash Register Operation
  • Surface Cleaning
  • Sales Transactions
  • Cake Decorating
  • Telephone Etiquette
  • Customer Transactions
  • Food Running
  • Friendly and Outgoing
  • Verbal and Written Communication
  • Stocking and Shelving
  • Performance Improvement

Timeline

Cashier/Bakery Worker

Smart And Final
02.2023 - 07.2023

Food Preparation Worker/Cashier

Jersey Mike's Subs
03.2015 - 10.2017

Food Prep/Customer Service Associate

Jacaranda Gourmet
01.2010 - 02.2015

San Pedro Senior High School

High School Diploma

Similar Profiles

CREATE PROFILE
Tammie Favazza