Tamera Klepinger

• Supervised daily operations to ensure efficient service delivery and customer satisfaction.
• Trained staff on food safety protocols and operational standards to maintain compliance.
• Managed inventory levels to optimize supply chain efficiency and reduce waste.
• Implemented scheduling strategies to enhance workforce productivity during peak hours.

• Oversaw daily operations to ensure exceptional customer service and product quality.
• Managed inventory levels, optimizing stock to meet customer demand and minimize waste.
• Trained and mentored staff on best practices in sales techniques and product knowledge.
• Implemented promotional strategies that enhanced customer engagement and increased sales revenue.
• Enhanced store layout and merchandising strategies to improve the overall shopping experience for customers.

Hired to be an Area Manager, but the pandemic hit, and the company restructured.

While there I;

• Developed training programs that enhanced employee skills and operational knowledge.
• Fostered a culture of collaboration, resulting in improved team dynamics and morale.
• Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.

• Managed daily operations to ensure efficient restaurant performance and customer satisfaction.
• Trained and mentored staff on service standards and operational procedures.
• Developed and implemented strategies to enhance menu offerings and drive sales growth.
• Oversaw inventory management, ensuring optimal stock levels and cost control measures.
• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.