Tammy Renee Murry

• Delivered exceptional customer service during peak hours, ensuring timely order fulfillment.
• Packaged cakes and pastries efficiently, ensuring adherence to quality standards.
• Operated packaging equipment, maintaining cleanliness and safety protocols.
• Decorated cakes using various techniques, ensuring adherence to customer specifications and company standards.
• Operated commercial kitchen equipment safely for cake preparation and decoration processes.
• Assisted in inventory management of baking supplies, maintaining stock levels for efficient operation.
• Collaborated with team members to design visually appealing cake displays for promotional events.
• Adapted quickly to changing customer orders and preferences, providing personalized service.
• Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
• Implemented time-saving techniques during peak hours, enhancing overall productivity in the bakery section.
• Trained new staff on decoration techniques and equipment use, fostering a collaborative work environment.

• Delivered exceptional customer service during peak hours, ensuring timely order fulfillment.
• Operated kitchen equipment and maintained cleanliness standards to uphold food safety regulations.
• Collaborated with team members to optimize workflow and improve overall operational efficiency.
• Assisted in training new crew members, promoting adherence to operational procedures and company policies.
• Handled cash transactions accurately, balancing registers at the end of shifts without discrepancies.
• Maintained stock levels by monitoring inventory and restocking supplies as needed throughout shifts.

Made product and kept area clean and safe

• Supported daily operations by coordinating staff schedules and ensuring resource availability.
• Assisted in training new team members on company policies and operational procedures.
• Monitored inventory levels, facilitating timely restocking and reducing stockouts.
• Implemented efficient workflow processes to enhance productivity and team collaboration.
• Analyzed customer feedback to identify service improvement opportunities and enhance satisfaction.
• Collaborated with management to develop strategies for optimizing store performance and sales growth.

• Decorated cakes using various techniques to enhance visual appeal and meet customer specifications.
• Collaborated with team members to ensure timely completion of cake orders during peak periods.
• Assisted in maintaining cleanliness and organization of decorating station and tools.
• Adapted designs based on customer feedback, ensuring satisfaction with final product presentation.
• Mixed and prepared icing and fondant, following established recipes for consistency and quality.
• Operated cake decorating equipment safely, adhering to workplace safety standards and practices.
• Engaged with customers to understand preferences, providing recommendations for personalized cake designs.
• Updated display cases regularly to showcase new creations, attracting customer attention and increasing sales opportunities.
• Designed specialty cakes for weddings, birthdays, and graduations.
• Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
• Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
• Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
• Kept work area safe and sanitized by washing utensils, tools, and countertops.
• Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and ensuring overall quality control.
• Developed a loyal clientele through exceptional customer service and high-quality cake decorations.
• Enhanced customer satisfaction by designing and executing visually appealing customized cake orders.
• Improved bakery sales by creating innovative cake designs for holidays and special events.
• Adapted quickly to new tools or technology used in cake decoration processes, staying current with industry advancements and trends.
• Verified accuracy of orders while meeting strict deadlines on producing completed products.
• Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
• Packaged and priced each product according to company pricing procedures.
• Managed material inventory and ordered new materials when needed.
• Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.

• Assisted patients with daily living activities, promoting independence and dignity.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Enhanced patient satisfaction by providing compassionate and attentive care.
• Maintained confidentiality of patient information according to HIPAA guidelines while communicating effectively with team members about critical updates.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Utilized proper body mechanics and assistance devices when transferring patients, minimizing the risk of injury for both parties.
• Ensured prompt response to call lights, addressing patient needs in a timely manner.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Prevented bedsores by regularly repositioning patients and implementing proper wound care techniques.
• Delivered individualized patient care by recording vital signs, documenting observations, administering treatments, and evaluating patient needs.
• Provided emotional support for patients during challenging times, fostering a positive healing environment.
• Implemented fall prevention measures by identifying high-risk patients and maintaining clutter-free environments around bedsides.
• Reduced patient stress levels through effective communication and active listening skills.
• Promoted infection control practices within the facility by adhering to strict hand hygiene procedures and utilizing personal protective equipment when necessary.
• Cared for clients with diagnoses such as respiratory failure, diabetes, Parkinson's disease and muscular dystrophy.
• Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.

• Assisted patients with daily living activities, fostering comfort and dignity.
• Monitored vital signs, ensuring timely reporting of any changes to nursing staff.
• Maintained cleanliness and sanitation of patient rooms and common areas, promoting health safety.
• Documented patient care accurately in electronic health records, supporting continuity of care.
• Communicated effectively with patients and families, addressing concerns and providing reassurance.
• Collaborated with healthcare team members to develop individualized care plans for patients.