
Hands-on leader with solid background directing preparation and service of fine and casual dining. Smoothly oversees, trains, and motivates team members to continuously improve performance and always keep customer's needs first. Energetic manager with good problem-solving abilities and decisive approach. Works well under pressure to meet high volume demands.
Employee of the Month-Marriott, 2023, Supervisor of the year-Sandals, 2019, Perfect Attendance-Sandals 2018, Valedictorian- Leadership and Development Institute