Tandra Evans
Baltimore,MD
Summary
Proven team player with a track record of enhancing operational efficiency at Dunkin Donuts Baskin Robbins, I excel in fast-paced environments, demonstrating exceptional allergen awareness and ingredient measuring skills. My commitment to maintaining high standards of cleanliness and safety, alongside effective packaging product abilities, significantly contributes to workplace productivity and customer satisfaction.
Overview
17
17
years of professional experience
Work History
Hot Prep Cook
Stella Maris Nursing Home
01.2023 - 08.2024
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
- Disposed of trash and recyclables each day to avoid waste buildup.
Bakery Worker
Dunkin Donuts Baskin Robbins
07.2022 - 09.2023
- Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
Shelf Stocker
Food Lion
07.2022 - 11.2022
- Maintained a clean and organized store environment for optimal shopping experience.
- Answered customer questions and provided detailed product information.
- Helped customers locate desired items and transfer oversized items to vehicles.
- Unloaded arriving product stock and moved to store display areas.
- Checked and pulled defective or expired products from shelves.
- Maintained well-organized restocking areas to avoid blocking aisles or creating safety hazards.
Shelf Stocker
Price Rite Supermarkets
08.2020 - 10.2022
- Maintained a clean and organized store environment for optimal shopping experience.
- Unloaded arriving product stock and moved to store display areas.
- Checked and pulled defective or expired products from shelves.
- Maintained well-organized restocking areas to avoid blocking aisles or creating safety hazards.
Packer/sales Associate
5 Below
02.2013 - 02.2020
- Maintained a clean and organized work environment, promoting safety and productivity.
- Proved successful working within tight deadlines and a fast-paced environment.
- Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
- Managed workload effectively under pressure during peak periods while maintaining focus on quality control measures.
- Complied with safety, health, and environmental regulations as prescribed by law.
Fila
Warehouse Shoe Sale
02.2012 - 09.2014
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Pizza Chef
Maisy's
06.2011 - 09.2012
- BalOperated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
Receptionist
Horizon House Inc
02.2010 - 04.2012
- Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
- Confirmed appointments, communicated with clients, and updated client records.
- Answered phone promptly and directed incoming calls to correct offices.
- Kept reception area clean and neat to give visitors positive first impression.
Dietary Aide
University of Maryland, Baltimore
08.2009 - 10.2010
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
Housekeeper
Saint Joseph Medical Transport
03.2007 - 08.2009
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
- Disposed of trash and recyclables each day to avoid waste buildup.
Education
No Degrees At This Time -
Lake Clifton High School
1601 Saint Low Drive 06.1998
Skills
- Packaging products
- Cleaning duties
- Allergen awareness
- Ingredient measuring
Timeline
Hot Prep Cook
Stella Maris Nursing Home
01.2023 - 08.2024
Bakery Worker
Dunkin Donuts Baskin Robbins
07.2022 - 09.2023
Shelf Stocker
Food Lion
07.2022 - 11.2022
Shelf Stocker
Price Rite Supermarkets
08.2020 - 10.2022
Packer/sales Associate
5 Below
02.2013 - 02.2020
Fila
Warehouse Shoe Sale
02.2012 - 09.2014
Pizza Chef
Maisy's
06.2011 - 09.2012
Receptionist
Horizon House Inc
02.2010 - 04.2012
Dietary Aide
University of Maryland, Baltimore
08.2009 - 10.2010
Housekeeper
Saint Joseph Medical Transport
03.2007 - 08.2009
No Degrees At This Time -
Lake Clifton High School
Similar Profiles
Shalanda CrosbyShalanda Crosby
GNA at Stella Maris Nursing HomeGNA at Stella Maris Nursing Home
Charlotte McDonaldCharlotte McDonald
Clinicals at Stella Maris Nursing HomeClinicals at Stella Maris Nursing Home
Lindsay EichenbergerLindsay Eichenberger
Registered Nurse, Intake and Detox Unit at Stella MarisRegistered Nurse, Intake and Detox Unit at Stella Maris