TANEISHA HENRY-GREY
Chipotle Mexican Grill
East Hartford,CT
1
Certification
24
years of professional experience
Professionalism and consistency are my motto, which drives my passion to accomplish goals and being a good Team Leader. I am a dedicated and result-driven individual who utilizes my skills and qualifications to enhance teamwork. I am a natural Leader who values teamwork and personal growth and development while working well under pressure.
Work History
BOH Certified Trainer
- Prepared ingredients for meals in a busy kitchen environment., Trainer, cook, customer service
- Developed and delivered training programs to enhance team performance and customer service skills.
- Assessed employee progress through evaluations and feedback, ensuring continuous improvement in training effectiveness.
- Collaborated with management to identify training needs based on operational goals and staff development opportunities.
Store manager
3 Years- Stock inventory, balancing cashiers, managing staff, purchasing goods from reputable suppliers, solving disgruntled customers' concerns, strategizing and implementing ways to boost sales and training and motivating staff to deliver excellent service.
- Led daily store operations, ensuring efficient workflow and team productivity.
- Developed staff training programs to enhance customer service skills and product knowledge.
- Implemented inventory management systems to optimize stock levels and reduce waste.
Internet cafe’ short term contract
- Oversaw daily tasks while the owner was on vacation, which involved placing advertisements in the Gleaner classifier, delivering internet services, photocopying, emailing documents, answering phone calls, and preparing lodgment slips for bank deposits.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
Restaurant Part Owner/ Manager
5 Years- Oversaw head cook duties, cashier responsibilities, inventory management, staff recruitment, procurement of goods, and business operations including opening and closing.
- Managed daily operations to ensure efficient service delivery and customer satisfaction.
- Developed and implemented training programs for new staff to enhance team performance.
- Oversaw inventory management processes, optimizing supply chain efficiency and reducing waste.
Food server, cashier, and Head cook
3 Years- Managed cash transactions and food preparation efficiently
- Provided exceptional customer service, ensuring a positive dining experience for all patrons.
- Efficiently processed orders using point-of-sale system, maintaining accuracy and speed during peak hours.
- Collaborated with kitchen staff to ensure timely food preparation and delivery to customers.
Education
Associate of Arts - Tourism & Hospitality Management
Bachelor of Arts - Pastoral
- Honoree of [Honor Name]
- Awarded [Award Name]
Associate of Arts - Tourism And Hospitality Management
- Awarded [Award Name] Certificate from Tourism Board
Skills
Staff development
Customer service excellence
Operational problem-solving
Conflict resolution Technique
Effective communication
Quality control measures
Microsoft Office proficiency
Certification
Certificate in Tourism Product Development (TPDO) Team Jamaica Program
Always Food Safe Company ( Food Protection Manager Certificate July 29, 2026
Interests
Cooking
Dancing
Reading
Timeline
BOH Certified Trainer
Chipotle Mexican Grill
01.2026 - 01.2026Read More
Store manager
Wholesale & Retail business
01.2015 - 01.2018Read More
Internet cafe’ short term contract
Micantech
01.2014 - 01.2014Read More
Restaurant Part Owner/ Manager
Carlitios’s Portuguesees Chicken Grill
01.2007 - 01.2012Read More
Food server, cashier, and Head cook
Fast food outlet (Submerge)
01.2002 - 01.2005Read More
University College Of The Caribbean
Associate of Arts from Tourism & Hospitality Management
Read More
College of Theology & Interdisciplinary Studies
Bachelor of Arts from Pastoral
Read More
University College The Caribbean
Associate of Arts from Tourism And Hospitality Management
Read More