Taneisha James

• Ensure food is prepared to high standards of quality and consistency
• Ensure food is prepared in compliance with food safety regulations

• Preparing food and setting up other necessary supplies
• Set up and break down station
• Sets up and stocks food items
• Greet and welcome customers in a friendly and professional way

• Ensure food is prepared to high standards of quality and consistency
• Ensure food is prepared in compliance with food safety regulations

• Preparing food and setting up other necessary supplies
• Set up and break down station
• Sets up and stocks food items
• Greet and welcome customers in a friendly and professional way

• Maintain guestrooms
• Maintain work areas.
• Keep hotel premises in clean and orderly manner.

• Preparing food and setting up other necessary supplies
• Set up and break down station
• Sets up and stocks food items
• Greet and welcome customers in a friendly and professional way

• Maintain guestrooms
• Maintain work areas.
• Keep hotel premises in clean and orderly manner
• Maintained cleanliness and organization of guest rooms to ensure high standards of service.

• Greet guests
• Help with menu recommendations
• Set and clear tables
• Handle cash and credit card transactions.
• Take and deliver orders (carry trays)

• Preparing ingredients according to recipe specification including portioning and seasoning
• Preparing simple dishes including different salads and desserts

Team member of the month