Tanisha Gomez
Huntingtown
Summary
Accomplished Small Business Owner and Executive Kitchen Manager with a proven track record in planning and execution, and exceptional vendor relations. At Tee's Tasty Treats MD, spearheaded business growth through strategic marketing and outstanding customer service. Demonstrates strong decision-making and negotiation skills, enhancing operational efficiency and profitability.
Overview
9
9
years of professional experience
Work History
Small Business Owner
Tee's Tasty Treats MD
03.2021 - Current
- Managed daily operations for a successful small business, ensuring efficient processes and quality services.
- Established a loyal customer base by providing personalized attention, addressing concerns promptly, and exceeding expectations.
- Promoted business via social media to generate leads and maximize brand identity.
- Enhanced company reputation by consistently delivering exceptional service quality to customers.
- Created financial plans and budgets to optimize resources, track expenses, and ensure profitability.
- Achieved consistent growth with careful planning and execution of business development initiatives.
- Provided elite customer service by resolving escalated problems and calmly responding to shifting priorities.
- Researched trends and current innovations to determine competition and develop competitive pricing points.
- Evaluated competitors'' offerings to identify gaps in the market for unique selling propositions that attracted new clients.
Executive Kitchen Manager
Little Fish
06.2018 - 11.2020
- Motivated staff to perform at peak efficiency and quality.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Purchased food and cultivated strong vendor relationships.
- Overcame staffing challenges during peak periods by cross-training employees in various roles within the kitchen hierarchy.
- Hired and managed entire kitchen staff.
Kitchen Staff Member
Calvert County Board of Ed
08.2015 - 05.2018
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Education
No Degree - Hospitality Administration And Management
Katherine Gibbs School
New York, NYNo Degree - Hospitality Administration And Management
New York City College of Technology
Brooklyn, NYSkills
- Small business operations
- Planning and execution
- Vendor relations
- Business marketing
- Negotiation
- Vision implementation
- Customer service
- Decision-making
Languages
Spanish
Native or Bilingual
Timeline
Small Business Owner
Tee's Tasty Treats MD
03.2021 - Current
Executive Kitchen Manager
Little Fish
06.2018 - 11.2020
Kitchen Staff Member
Calvert County Board of Ed
08.2015 - 05.2018
No Degree - Hospitality Administration And Management
Katherine Gibbs School
No Degree - Hospitality Administration And Management
New York City College of Technology
Certification
- MD Driver's License
- ServSafe Food Handler's Certification
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Customer Follow-up - Ensured that customers were satisfied with company products and services by doing purchase follow-up calls.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimePart TimeWork Location
RemoteOn-SiteHybridImportant To Me
Work-life balanceFlexible work hoursCareer advancementWork from home optionPaid time offTeam Building / Company RetreatsPaid sick leave4-day work weekSimilar Profiles
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