Tanisha Haskins

• Reduced food waste by closely monitoring inventory levels and implementing proper storage techniques.
• Streamlined workflow efficiency by multitasking various responsibilities such as dishwashing, tray assembly, and restocking supplies as needed.
• Increased efficiency in meal preparation by utilizing appropriate cooking techniques and equipment according to established procedures.
• Assisted with preparation and serving of food in line with established nutrition guidelines.

Highly motivated Cutomer Service Host with superior customer service and sales experience. Outgoing and motivated giving customers a great buying experience.