Tanisha Heyward
Hyde Park
Summary
Experienced culinary professional with over 10 years in the food service industry. Proven leadership as a Culinary Manager and Sous Chef, specializing in kitchen operations, team development, food safety compliance, and high-volume service execution. ServSafe certified with a strong passion for quality, efficiency, and guest satisfaction.
Overview
11
11
years of professional experience
2008
2008
years of post-secondary education
1
1
Certification
Work History
Culinary Manager
110 Grill
Poughkeepsie
10.2024 - 02.2026
- Managed daily kitchen operations in a high volume restaurant
- Supervised and trained kitchen staff
- Ensured food quality, safety,and consistency standards
- Controlled inventory, labor costs, and food costs
- Callaborated with front of the house management to maintain smooth service
Sous Chef
Heritage Food and Drink
Wappingers Falls
06.2019 - 06.2024
- Assisted in leading kitchen operations and staff supervision
- Maintained high food quality and plating standards
- Contributed to menu development and seasonal specials
- Managed schedules and ordering
- Ensured compliance with health and safety regulatiions
- Worked the line when needed
Line Cook
Rocking Horse Ranch Resort
Highland
01.2015 - 05.2018
- Prepared and cooked a variety of menu items, ensuring consistency and quality while adhering to safety standards.
- Maintained cleanliness and organization of kitchen areas, contributing to efficient workflow and compliance with health regulations.
- Assisted in the training of new kitchen staff, fostering teamwork and enhancing overall kitchen efficiency.
Education
Mount Vernon High School
Mount Vernon, NySkills
- Kitchen operations management
- Staff supervision
- Food quality control
- Inventory management
Certification
ServSafe
Timeline
Culinary Manager
110 Grill
10.2024 - 02.2026
Sous Chef
Heritage Food and Drink
06.2019 - 06.2024
Line Cook
Rocking Horse Ranch Resort
01.2015 - 05.2018
Mount Vernon High School