Tanja Stojiljkovic

Organization of the morning shift. Cleaning the premises, preparing food, setting up the facility before opening, putting out food for sale, checking the available amount of food for sale, purchasing everything needed for the bakery. Starting with groceries, ready-made food, equipment for workers, equipment for hygiene and finally the sale itself in the store. Customer service, keeping track of product declarations, expiration dates...

• Managed daily operations by delegating tasks to employees and monitoring their performance.
• Supervised staff, provided guidance and training, and addressed employee issues or concerns.
• Ensured compliance with safety regulations, company policies, and applicable laws.