Tanner Collins
Charleston,SC
Summary
I’ve worked in restaurants since I was 15, gaining experience in every front-of-house role—busser, food runner, SA, server, bartender, and key holder. I have a strong understanding of the food and beverage industry and thrive in high-volume environments. My greatest strengths are reliability, a personable attitude, and a strong work ethic.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Server
39 Rue De Jean
01.2025 - Current
- Served at a fine dining restaurant that is also high volume
- Have the Ability to multitask under a high stress environment and maintain focus
- Proficient at catering to each costumer and adapting to their specific needs
- Good timing that keeps everything flowing well.
Bartender
39 Rue De Jean
01.2023 - Current
- Dealt with large crowds for extended periods of time
- Prepared for events by setting up bar, and stocking supplies
- Keep the quality of drinks consistent and cared to make each one the best I could
FOH Manager
A.W. Shucks Seafood Shack
12.2020 - Current
- worked in every FOH position of the restaurant (positions are fluid throughout the day)
- Key held, and closed the restaurant.
- communicated and worked well with coworkers under high volume
Education
Bachelor of Science - International Business
College of Charleston
Charleston, SC05-2026
Skills
- Effective multitasking
- Proficient in high-pressure situations
- Effective listening and communication
- Welcoming and engaging communicator
- Ability to sustain long, challenging shifts
- In-depth understanding of mixology
- BI-lingual (Spanish)
- Never misses work
Certification
South Carolina bartending License (serving alcohol Inc.)
Timeline
Server
39 Rue De Jean
01.2025 - Current
Bartender
39 Rue De Jean
01.2023 - Current
FOH Manager
A.W. Shucks Seafood Shack
12.2020 - Current
Bachelor of Science - International Business
College of Charleston
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