Tanner Cooper
Longville,LA
Summary
Motivated individual with a strong commitment to excellence in all work environments. Proven ability to communicate effectively with colleagues and management. Currently pursuing a Mechanical Engineering degree with aspirations to apply skills in a relevant position post-graduation.
Overview
6
6
years of professional experience
Work History
Line Cook and Assistant Manager
T-Doug’s Cajun Cuisine
Ragley, USA
01.2022 - Current
- Cooked and plated dishes according to restaurant recipes and presentation standards.
- Collaborated with team members to ensure timely service during peak hours.
- Assisted in inventory management by tracking supplies and notifying staff of shortages.
Labor Worker
I&R Global
01.2020 - Current
- Washed FedEx trucks, trailers, and vans
Field Service Intern
Dashiell Corporation
Sulphur, USA
06.2025 - 08.2025
- Participated in service calls for various industrial electrical issues and testing
Education
Mechanical Engineering -
McNeese State University
Lake Charles, LA12.2027
High school diploma -
South Beauregard High School
Longville, LA01.2023
Skills
- Ability to work under pressure
- Motivated problem solver
- Strong work ethic
- Conflict resolution skills
- Effective communication with colleagues
Additional Information
Have TWIC card, Safety essentials course via HASC
Personal Information
Date of Birth: 07/17/05
Affiliations
- In my free time I enjoy boating on the river and hunting waterfowl
- Enjoy fixing and building things
Timeline
Field Service Intern
Dashiell Corporation
06.2025 - 08.2025
Line Cook and Assistant Manager
T-Doug’s Cajun Cuisine
01.2022 - Current
Labor Worker
I&R Global
01.2020 - Current
Mechanical Engineering -
McNeese State University
High school diploma -
South Beauregard High School