Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Tanner Youngblood

Muldrow,OK

Summary

Culinary professional with proven track record in managing busy kitchen environments. Known for delivering high-quality dishes and maintaining kitchen efficiency. Emphasizes team collaboration and adaptability, bringing strong organizational and multitasking skills to role. - Security-focused and diligent Guard skilled at protecting personnel and premises. Responds and acts appropriately to situational assessments, including criminal acts and fire and medical emergencies remaining alert, attentive and vigilant at all times. Anticipates trouble and takes steps to intervene and diffuse using keen eye for detail.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Unarmed Security Guard

Cherokee Nation Entertainment
Roland, OK
08.2025 - Current
  • Monitored premises to ensure safety and security of guests and employees.
  • Conducted routine patrols to identify potential hazards or security risks.
  • Collaborated with law enforcement during investigations and emergency situations.
  • Maintained accurate logs of daily activities and incidents reported on-site.
  • Reported maintenance issues to ensure safe environment for guests and staff.
  • Assisted visitors and customers to provide directions, answer questions and meet requests.
  • Prevented escalations in conflicts through effective communication skills and conflict resolution techniques, maintaining a calm environment onsite.
  • Developed strong relationships with fellow team members as well as other departments within the organization resulting in better coordination during emergencies.
  • Responded quickly to incidents and assessed active situations for security concerns.
  • Managed crowd control during special events, ensuring guests'' safety while minimizing disruptions.
  • Prevented crimes through careful observation and investigation of suspicious and unusual behavior.
  • Demonstrated attention-to-detail in reporting any suspicious activities or persons observed during shift hours.

Collective Kitchens Cook

Cherokee Nation Entertainment
Roland, OK
04.2025 - 08.2025
  • Maintained cleanliness and organization in kitchen areas, adhering to safety and sanitation standards.
  • Followed recipes accurately to ensure consistency and quality of dishes served to guests.
  • Conducted routine equipment checks, reporting any maintenance needs to ensure optimal kitchen performance.
  • Adapted quickly to changing menus and special requests, demonstrating flexibility in a fast-paced environment.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Data Entry Technician II

Cherokee Nation
Tahlequah, OK
04.2021 - 07.2023
  • Entered and maintained data accuracy in multiple databases for efficient record-keeping
  • Processed incoming documents and ensured timely data entry across various systems
  • Conducted regular audits to verify data integrity and compliance with organizational standards
  • Collaborated with team members to streamline data entry processes and improve workflow efficiency
  • Resolved discrepancies in data entries by investigating issues and coordinating with relevant departments
  • Enhanced data accuracy by meticulously reviewing and correcting errors in database entries.

Lead Dietary Cook

Cherokee Nation W. W. Hastings Hospital
Tahlequah, OK
03.2020 - 04.2022
  • Prepared nutritious meals following dietary guidelines and hospital protocols.
  • Collaborated with healthcare team to address patient dietary needs and preferences.
  • Maintained cleanliness and sanitation standards in kitchen and food preparation areas.
  • Trained new staff on kitchen operations and safety procedures.
  • Monitored inventory levels, ensuring timely restocking of supplies and ingredients.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
  • Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
  • Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.

Production Cook

Cherokee Nation Entertainment
Roland, OK
05.2017 - 06.2019
  • Prepared high-volume meals in accordance with standardized recipes and safety guidelines.
  • Operated kitchen equipment efficiently while maintaining cleanliness and organization.
  • Implemented quality control measures to ensure consistency and excellence in food presentation.
  • Assisted in menu planning by providing input based on seasonal ingredients and customer preferences.
  • Observed food safety, proper cleaning and good hygiene practices to prevent food-borne illnesses.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Portioned out food and measured ingredients properly to prepare recipes.

Education

High School Diploma -

Muldrow High School
Muldrow, OK
05.2017

Skills

  • Facility security
  • Crowd control
  • Situational awareness
  • Self-defense tactics
  • Report writing
  • Incident reporting
  • Report preparation
  • Public safety protocols
  • Kitchen management
  • Kitchen organization
  • Crew training
  • Large-scale food preparation
  • Ingredient knowledge
  • Kitchen sanitation
  • Work delegation
  • Verbal and written communication
  • Accuracy and attention to detail
  • Deadline oriented
  • Data entry procedures
  • Data analysis
  • Fast learner
  • Attention to detail
  • Excellent communication

Certification

CLEET License (Council For Law Enforcement & Education Training)

Food Handlers License (Expires 4/03/2028)

Timeline

Unarmed Security Guard

Cherokee Nation Entertainment
08.2025 - Current

Collective Kitchens Cook

Cherokee Nation Entertainment
04.2025 - 08.2025

Data Entry Technician II

Cherokee Nation
04.2021 - 07.2023

Lead Dietary Cook

Cherokee Nation W. W. Hastings Hospital
03.2020 - 04.2022

Production Cook

Cherokee Nation Entertainment
05.2017 - 06.2019

High School Diploma -

Muldrow High School