
Operations leader with 18+ years directing multi-unit restaurant and retail portfolios. Proven ability to lead General Managers and large frontline teams to deliver consistent guest experience, operational excellence, and rapid time-to-target results. Deep expertise in new store openings and remodel rollouts—end-to-end pre-opening planning, launch execution, and stabilization—plus KPI & financial performance management, audit/compliance, and cross-functional collaboration. Based in Las Vegas and ready to scale multi-unit operations for growth.