Results-driven Senior FOH Manager with a focus on staff management, customer service, and inventory control. Committed to enhancing guest satisfaction through effective communication and problem-solving.
Overview
25
25
years of professional experience
Work History
Senior FOH manager
Capt Hirams Restaurant
Sebastian
01.2019 - Current
Managed day-to-day restaurant operations with focus on quality and meeting customer expectations.
Managed daily operations and staff scheduling to ensure smooth service.
Oversaw customer service standards to enhance guest satisfaction and experience.
Coordinated front of house activities with kitchen staff for efficient service flow.
Supported staff during busy periods and peak hours.
Developed and maintained positive relationships with patrons and staff
Ensured compliance with health department regulations regarding sanitation and safety standards.
Monitored dining room cleanliness and tidiness at all times.
Executed all necessary back-end changes on Toast POS, including updating prices and modifying menu items to reflect current offerings.
Created new specialty drink recipes for menu updates, seasonal holidays, and special events to attract and delight customers.
Co-owner
Palace Bar & Grill
Waterbury
01.2017 - 09.2018
Developed creative menus to enhance customer dining experience.
Supervised and trained staff on service standards and food safety procedures.
Oversaw inventory management and supplier relationships for timely procurement.
Maintained high standards of cleanliness and organization throughout the establishment.
Handled customer inquiries and resolved issues to ensure satisfaction.
Optimized profits by controlling food, beverage and labor costs.
Created promotions and special events to attract customers and boost sales.
Interviewed potential hires for front-of-house positions such as servers and bartenders.
Assisted with regular inspections of kitchen facilities to ensure cleanliness, safety requirements are met as well as adherence to health codes, regulations set by state, local government agencies.
Collaborated with bartenders on new recipes, flavors and presentations for specialty drinks served in the restaurant.
Server
Capt Hirams Restaurant
Sebastian
09.2014 - 01.2016
Provided exceptional customer service in a fast-paced dining environment.
Managed food and beverage orders efficiently for diverse clientele.
Assisted in training new servers on menu items and service protocols.
Processed payments accurately using point-of-sale system.
Provided excellent customer service to ensure satisfaction.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Handled money transactions accurately while following company procedures for handling cash payments.
Operated POS terminals to input orders, split bills, and calculate totals.
Lead Bartender
Pub 99
Bristol
08.2001 - 07.2014
Maintained inventory levels and ordered supplies to support bar efficiency.
Trained and mentored junior bartenders on drink preparation techniques. Traveled New England training bartenders for new store openings.
Provided exceptional customer service by engaging patrons and addressing concerns promptly.
Managed closing procedures such as counting money, balancing tills and reconciling receipts at end of shift.
Supervised other staff members in order to ensure tasks were completed correctly and efficiently.
Promoted to shift manager within a few months of employment. Duties included overseeing staff when managers were not available.