Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tanya Koerber

Sebastian

Summary

Results-driven Senior FOH Manager with a focus on staff management, customer service, and inventory control. Committed to enhancing guest satisfaction through effective communication and problem-solving.

Overview

25
25
years of professional experience

Work History

Senior FOH manager

Capt Hirams Restaurant
Sebastian
01.2019 - Current
  • Managed day-to-day restaurant operations with focus on quality and meeting customer expectations.
  • Managed daily operations and staff scheduling to ensure smooth service.
  • Oversaw customer service standards to enhance guest satisfaction and experience.
  • Coordinated front of house activities with kitchen staff for efficient service flow.
  • Supported staff during busy periods and peak hours.
  • Developed and maintained positive relationships with patrons and staff
  • Ensured compliance with health department regulations regarding sanitation and safety standards.
  • Monitored dining room cleanliness and tidiness at all times.
  • Executed all necessary back-end changes on Toast POS, including updating prices and modifying menu items to reflect current offerings.
  • Created new specialty drink recipes for menu updates, seasonal holidays, and special events to attract and delight customers.

Co-owner

Palace Bar & Grill
Waterbury
01.2017 - 09.2018
  • Developed creative menus to enhance customer dining experience.
  • Supervised and trained staff on service standards and food safety procedures.
  • Oversaw inventory management and supplier relationships for timely procurement.
  • Maintained high standards of cleanliness and organization throughout the establishment.
  • Handled customer inquiries and resolved issues to ensure satisfaction.
  • Optimized profits by controlling food, beverage and labor costs.
  • Created promotions and special events to attract customers and boost sales.
  • Interviewed potential hires for front-of-house positions such as servers and bartenders.
  • Assisted with regular inspections of kitchen facilities to ensure cleanliness, safety requirements are met as well as adherence to health codes, regulations set by state, local government agencies.
  • Collaborated with bartenders on new recipes, flavors and presentations for specialty drinks served in the restaurant.

Server

Capt Hirams Restaurant
Sebastian
09.2014 - 01.2016
  • Provided exceptional customer service in a fast-paced dining environment.
  • Managed food and beverage orders efficiently for diverse clientele.
  • Assisted in training new servers on menu items and service protocols.
  • Processed payments accurately using point-of-sale system.
  • Provided excellent customer service to ensure satisfaction.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Operated POS terminals to input orders, split bills, and calculate totals.

Lead Bartender

Pub 99
Bristol
08.2001 - 07.2014
  • Maintained inventory levels and ordered supplies to support bar efficiency.
  • Trained and mentored junior bartenders on drink preparation techniques. Traveled New England training bartenders for new store openings.
  • Provided exceptional customer service by engaging patrons and addressing concerns promptly.
  • Managed closing procedures such as counting money, balancing tills and reconciling receipts at end of shift.
  • Supervised other staff members in order to ensure tasks were completed correctly and efficiently.
  • Promoted to shift manager within a few months of employment. Duties included overseeing staff when managers were not available.

Education

High School Diploma -

Kennedy High School
Waterbury, CT
06-1997

Skills

  • Staff management
  • Floor management
  • Hiring
  • Menu development
  • Inventory management
  • POS systems
  • Health compliance
  • Customer service
  • Guest relations
  • Relationship building
  • Time management
  • Problem solving
  • Effective communication
  • Bartending/Serving

Timeline

Senior FOH manager

Capt Hirams Restaurant
01.2019 - Current

Co-owner

Palace Bar & Grill
01.2017 - 09.2018

Server

Capt Hirams Restaurant
09.2014 - 01.2016

Lead Bartender

Pub 99
08.2001 - 07.2014

High School Diploma -

Kennedy High School
Tanya Koerber