Tao Huang

I am dedicated, hardworking restaurant management professional with extensive daily planning and operations experiences. Skilled in staff training and development. I have expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. I am an organized and dependable candidate successful at managing multiple priorities with a positive attitude, and willingness to take on added responsibilities to meet team goals. I am seeking and would like to maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Professional with substantial expertise in procurement and supply chain management. Adept at negotiating with suppliers, managing inventory, and ensuring cost-effective purchasing strategies. Strong focus on team collaboration and consistently delivering measurable results. Reliable and adaptable, with keen attention to detail and strong organizational skills.

Experienced with managing freight operations and optimizing logistics workflows to enhance efficiency. Utilizes negotiation and relationship-building skills to secure favorable terms with carriers and clients. Strong understanding of supply chain management and problem-solving to ensure seamless delivery processes.

• Improved online restaurant reviews by successfully handling customer complaints, implementing monthly staff training and refining lunch and dinner menus.
• Supervised team of 33 staff members.
• Used Microsoft Excel to develop inventory tracking spreadsheets.
• Resolved product issue through consumer testing.

TEXAS FOOD MANAGER CERTIFICATE