Tarah Guadalupe

• Prepared and served drinks according to standard recipes and customer preferences.
• Maintained cleanliness of bar area and equipment, ensuring a safe environment.
• Assisted in managing inventory by tracking supplies and ordering new stock.
• Engaged with customers to create a welcoming atmosphere and build rapport.
• Handled cash transactions accurately while processing customer payments efficiently.
• Educated patrons about drink specials and menu items to enhance their experience.
• Monitored customer behavior to ensure compliance with alcohol service regulations.
• Performed opening and closing duties including restocking supplies.
• Greeted customers and provided excellent customer service.
• Developed good working relationships with fellow employees through effective communication.
• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Managed cash drawer at the end of each shift ensuring accuracy of funds received.
• Prepared cocktails from bar recipes and served wine, draft and bottled beer.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Resolved customer complaints in a professional manner.
• Trained new bartenders on drink preparation and upselling techniques.
• Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.

• Mixed and served a variety of cocktails and beverages to enhance customer experience.
• Managed bar inventory, ensuring timely restocking of supplies and ingredients.
• Collaborated with kitchen staff to coordinate food and drink pairings for patrons.
• Provided exceptional customer service, addressing inquiries and resolving issues promptly.
• Maintained cleanliness and organization of the bar area for efficient service flow.
• Trained new bartenders on drink preparation techniques and customer interaction standards.
• Implemented safety protocols to promote a safe drinking environment for guests.
• Performed opening and closing duties including restocking supplies.
• Greeted customers and provided excellent customer service.
• Established positive working relationships with team members by employing effective communication strategies.
• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Prepared cocktails from bar recipes and served wine, draft and bottled beer.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Resolved customer complaints in a professional manner.
• Maintained inventory of liquor, beer, wine, and other beverage items.
• Trained new bartenders on drink preparation and upselling techniques.
• Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Checked identification cards for proof of age prior to serving alcohol beverages.
• Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
• Provided drink suggestions to customers based on their preferences.
• Assisted in setting up the bar for service shift.
• Stocked ice bins and coolers as needed throughout shift.
• Kept track of bar tabs and transferred open tabs to dining area for wait staff.
• Collected and organized daily till totals and tips.
• Cleansed glasses with sanitizing solution after each use.
• Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
• Participated in weekly team meetings to discuss goals and objectives set by management.
• Attended regular training sessions to stay updated on new products or trends.
• Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
• Cleaned up spills and broken glassware and safely disposed of sharp pieces.
• Neatly sliced and pitted fruit for garnishing drinks.
• Described drink flavors and taste profiles to customers to help with ordering decisions.

• Crafted signature cocktails using fresh ingredients and seasonal flavors.
• Provided excellent customer service in a fast-paced bar environment.
• Managed inventory to ensure stock levels met bar needs consistently.
• Maintained cleanliness of bar area and adhered to health regulations.
• Handled cash transactions and processed payments accurately with POS system.
• Built rapport with regular customers to enhance their dining experience.
• Performed opening and closing duties including restocking supplies.
• Greeted customers and provided excellent customer service.
• Developed good working relationships with fellow employees through effective communication.
• Prepared cocktails from bar recipes and served wine, draft and bottled beer.
• Resolved customer complaints in a professional manner.
• Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
• Checked identification cards for proof of age prior to serving alcohol beverages.
• Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
• Provided drink suggestions to customers based on their preferences.

• Trained on bourbon and whiskeys how

to properly lake bourbon drinks and all

kinds.

• Mixed and served a variety of creative cocktails and beverages.
• Maintained cleanliness and organization of the bar area during service.
• Engaged with customers to provide excellent service and recommendations.
• Managed inventory levels and restocked supplies as needed.
• Handled cash transactions accurately and efficiently at the register.
• Created a welcoming atmosphere through friendly interactions and attentive service.
• Performed opening and closing duties including restocking supplies.
• Greeted customers and provided excellent customer service.
• Developed good working relationships with fellow employees through effective communication.
• Managed cash drawer at the end of each shift ensuring accuracy of funds received.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Poured wine, beer, and cocktails for patrons.
• Maintained inventory of liquor, beer, wine, and other beverage items.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Checked identification cards for proof of age prior to serving alcohol beverages.
• Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
• Assisted in setting up the bar for service shift.
• Stocked ice bins and coolers as needed throughout shift.
• Balanced daily registers and generated sales reports for management.
• Kept track of bar tabs and transferred open tabs to dining area for wait staff.
• Collected and organized daily till totals and tips.
• Cleansed glasses with sanitizing solution after each use.
• Effectively multitasked within fast-paced environment.
• Made friendly conversation with customers to provide enjoyable bar experience.
• Remained calm and poised during busy periods, promoting great customer service to guests.
• Arranged bottles and glasses behind bar to make attractive displays.
• Cleaned up spills and broken glassware and safely disposed of sharp pieces.
• Neatly sliced and pitted fruit for garnishing drinks.

• Prepared and served a diverse range of beverages to customers.
• Maintained cleanliness and organization of the bar area and equipment.
• Collaborated with kitchen staff to ensure timely service during peak hours.
• Assisted in training new bartenders on standard operating procedures.
• Managed inventory levels and restocked supplies as needed.
• Engaged with customers to create a welcoming atmosphere and enhance experiences.
• Handled cash and processed payments efficiently at the bar register.
• Resolved customer complaints promptly to maintain satisfaction and loyalty.
• Performed opening and closing duties including restocking supplies.
• Greeted customers and provided excellent customer service.
• Developed good working relationships with fellow employees through effective communication.
• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Processed payments accurately and efficiently with POS system.
• Prepared cocktails from bar recipes and served wine, draft and bottled beer.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Maintained inventory of liquor, beer, wine, and other beverage items.
• Trained new bartenders on drink preparation and upselling techniques.
• Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Checked identification cards for proof of age prior to serving alcohol beverages.
• Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
• Assisted in setting up the bar for service shift.
• Stocked ice bins and coolers as needed throughout shift.
• Balanced daily registers and generated sales reports for management.
• Kept track of bar tabs and transferred open tabs to dining area for wait staff.
• Collected and organized daily till totals and tips.
• Cleansed glasses with sanitizing solution after each use.
• Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
• Planned and coordinated special events to boost customer numbers and profits.
• Participated in weekly team meetings to discuss goals and objectives set by management.
• Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
• Effectively multitasked within fast-paced environment.