Taran Weaver
Wellsville
Summary
Dedicated repair technician with extensive experience in diagnostics, maintenance, and repair of diverse equipment. Proven ability to collaborate effectively within teams while consistently achieving results in dynamic environments. Recognized for practical problem-solving skills, strong communication abilities, and an unwavering work ethic that drives success. Committed to delivering high-quality service and adapting to evolving challenges with reliability and professionalism.
Overview
8
8
years of professional experience
1
1
Certification
Work History
REPAIR TECHNICIAN
Snowbasin resort
Huntsville, Utah
11.2021 - Current
- Tested new and used bindings to ensure that they met quality standards before releasing them back to the customer.
- Replaced worn or damaged parts with new ones according to customers specific equipment and fit.
- Diagnosed problems with malfunctioning equipment utilizing knowledge of ski and snowboard functionality and construction.
- Conferred with customers to determine nature of problems or explain repairs.
- Handled a varying quantity of work depending on the time of the season and the day of the week.
CREW MEMBER
Crepes and Coffee
Garden, Utah
06.2018 - 01.2025
- Greeted customers in a friendly and professional manner, ensuring customer satisfaction.
- Performed cleaning duties such as sweeping, mopped and washing dishes, to keep equipment, and facilities sanitary.
- Communicated with customers regarding orders, comments, and complaints.
- Memorized food and drink recipes to prepare orders with speed and accuracy.
- Followed health department regulations for handling food products properly.
COOK BREAKER
Hms host
Airway Heights, Washington
01.2019 - 03.2020
- Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.
- Demonstrated ability to work quickly and accurately in high-pressure environments.
- Cooked food according to recipes set by establishment.
- Adhered to safety protocols at all times while preparing meals for customers.
- Stocked and maintained sufficient levels of products to drive smooth food service.
- Followed recipes set by establishment to meet nutritional requirements.
- Modeled flexible work style, shifting tasks as priorities and circumstances changed based on departmental needs.
- Observed proper plate presentation and garnish setup to meet plating requirements.
- Ran 2 breaks everyday in 3 restaurants. Returning to each restaurant for a night break after the morning breaks.
Education
HIGH SCHOOL DIPLOMA -
Mountain Crest
Hyrum, Utah05-2014
Skills
- Equipment inspection, testing, repair
- Customer service
- Reliability
- Teamwork and collaboration
- Attention to detail
- Effective communication
Certification
Food handlers permit
Languages
English
Full Professional
Interests
- Crafting and DIY Projects
- Drawing and Painting
- Outdoor Recreation, mainly including skateboarding and snowboarding
- Cooking
Timeline
REPAIR TECHNICIAN
Snowbasin resort
11.2021 - Current
COOK BREAKER
Hms host
01.2019 - 03.2020
CREW MEMBER
Crepes and Coffee
06.2018 - 01.2025
HIGH SCHOOL DIPLOMA -
Mountain Crest