Tariro Nicole Zambasa
Provo
Summary
I'm a reliable and motivated student transitioning from a fast-paced dining job, where I serve thousands of students and faculty each day. That experience helped me build strong time management, multitasking, and organizational skills. I'm great at staying on top of tasks, working under pressure, and being part of a team. I'm excited to apply these strengths in a microbiology lab setting, where I can learn new skills and contribute to a supportive, efficient environment.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook/Server/Host
Cannon Commons
Provo
01.2024 - Current
- I assist main cooks and chefs in a busy school dining center, helping prepare meals for thousands daily.
- I serve meals to thousands of students and faculty daily.
- I work as a host in this busy dining center, serving thousands of customers daily, where I oversee refills and attend to their needs.
Grocery Receiver
Creamery on ninth
Provo
01.2024 - 06.2024
- I worked with other students to receive and store stock, handling and organizing approximately 100-150 boxes of inventory each week.
- This experience strengthened my attention to detail, reliability, and ability to work efficiently in a fast-paced retail environment.
Education
Bachelor of Science - Food Science
Brigham Young University
04.2028
Skills
- Customer service
- Culinary skills
- Organizational skills
- Multitasking and organization
- Time management
- Positive attitude
- Attention to detail
- Team collaboration
- Handling complaints
- Inventory management
- Equipment maintenance
Certification
Food Handler Training, Brigham Young University
Hobbies and Interests
Baking and cooking, Crafting, Fishing
Volunteer Experience
The Church Of Jesus Christ Of Latter-Day Saints & FIRST Global, Youth Leader and Global Robotics Contest Volunteer, Supported engaging, fun, and smooth-running events of five hundred youths by helping with organization and planning as a coordinator., Mentored fifty youth leaders, fostering a supportive and inclusive team environment., Represented a Global Robotics Organization professionally as a volunteer.
Extracurricular Activities
BYU Women In Chemistry, Freshman Representative Africana Cultures and Languages Association, Club Treasurer
Timeline
Cook/Server/Host
Cannon Commons
01.2024 - Current
Grocery Receiver
Creamery on ninth
01.2024 - 06.2024
Bachelor of Science - Food Science
Brigham Young University
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