Taryn Daigle
Gray,LA
Summary
Dynamic healthcare and foodservice leader with over 28 years of experience in customer service, regulatory compliance, and team leadership. Proven ability to drive customer success and business growth through effective relationship building and communication. Eager to leverage extensive operational expertise in a consultative sales role, contributing to innovative solutions that enhance client satisfaction and operational efficiency. Committed to fostering strong partnerships that align with organizational goals and deliver exceptional results.
Overview
7
7
years of professional experience
Work History
Director of Food & Nutrition
Chateau Terrebonne Healthcare
09.2019 - Current
- Operational Turnaround - 50% reduction in food waste
- Leadership- Sustained seven consecutive deficiency free annual state surveys
- Elite Quality Assurance – 596/600 highest in company
- Strategic Financial Oversight – 480K annual operating budget
- Large -Scale Management – Managed two production kitchens
Service Manager
Big Mike’s BBQ Smokehouse
02.2019 - 09.2019
- Team Leadership- Managed 40 staff members- FOH- BOH
- Food Safety Compliance- Maintained daily QA standards
- Financial Oversight- Handled daily financial controls
- Smoker Operations- Executed smoker production for high- value proteins
- Guest Relations- Resolved guest concerns through professional service recovery strategies
Education
Certified Dietary & Food Service Manager -
JA Health Care Education Consultants, LLC
Associate’s degree - Dietetic Technician
Delgado Community College
Bachelor of Business Administration - undefined
Nicholls State University
01-2028
Skills
- Healthcare Foodservice Operations
- Regulatory Compliance & Survey Readiness
- Quality Assurance & Performance Improvement
- Communication & Interpersonal Skills
- Problem Solving & Critical Thinking
- Operational efficiency
Timeline
Director of Food & Nutrition
Chateau Terrebonne Healthcare
09.2019 - Current
Service Manager
Big Mike’s BBQ Smokehouse
02.2019 - 09.2019
Bachelor of Business Administration - undefined
Nicholls State University
Associate’s degree - Dietetic Technician
Delgado Community College
Certified Dietary & Food Service Manager -
JA Health Care Education Consultants, LLC