Taryn Doyle
Jefferson City,MO
Summary
In the four years at this job, I began in a lower position as a dishwasher fulfilling tasks including dishes, boxes, truck deliveries, stocking and janitorial duties. Began to increase productivity, allowing time to prep and learn other roles until a position as Baker arised. With some training, online classes in free time and a lot of hard work and accountability/feedback, I have been able to grow immensely in my experience with the working world.
Overview
4
4
years of professional experience
Work History
Baker
High Rise Bakery
Jefferson City, MO
09.2020 - Current
- Trained new staff members in varying positions on proper techniques and protocol in the kitchen for quality, efficiency, safety, and sanitation.
- Maintained a clean and organized work area, adhering to food safety and sanitation guidelines.
- Managed multiple tasks simultaneously in a fast-paced environment, while maintaining attention to detail.
- Collaborated with the management team on menu planning, based on availability and demand.
- Suggested improvements in workflow processes that resulted in increased productivity and product quality.
- Reliably on time and present for scheduled shifts, as well as extra days/hours, as requested.
- Coordinated with other departments, such as sales, to fulfill custom orders according to specific requirements, requests, and feedback.
- Participated in training sessions or workshops related to new baking techniques or industry trends to improve knowledge and understanding.
- Worked efficiently with coworkers by troubleshooting and communicating the best way to problem-solve, plan, and execute daily tasks, as well as practicing delegation.
- Found ways to improve personal workflow, creating time to take on bigger tasks in order to learn other positions of interest.
- Put away truck shipments with efficiency and created an organization system for storage spaces. As well as restocked kitchen, lifting up to 50-80 lbs as needed.
- Displayed strong work ethic and promoted respect and humility among individuals.
- Helped develop non-trade skills such as problem-solving, critical thinking, and attention to detail.
Education
High School Diploma -
Blair Oaks High School
Jefferson City, MO06-2020
Skills
- Recipe Development
- Food safety and sanitation
- Team Player
- Active listener
- Quality Control
- Dependable
- Detail Oriented
- Troubleshooting and problem solving
- Dedicated/Driven/Ambitious
- Adaptable and Flexible
- Efficient
- Positive enthusiastic attitude
- Reliable/Honest/Trustworthy
- Creative and innovative
- Hard working
- Organizational Skills
- Communication Skills
- Proactive
Affiliations
- Hiking
- Camping
- Painting/drawing/sewing/Mixedmedia art
- Dog Training
- Time with friends and family
Accomplishments
- Perfect Attendance all of High School
- Interim Head Baker
Languages
English
Native/ Bilingual
American Sign Language
Limited
References
References available upon request.
Timeline
Baker
High Rise Bakery
09.2020 - Current
High School Diploma -
Blair Oaks High School
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