Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Languages
References
Timeline
Generic

Taryn Doyle

Jefferson City,MO

Summary

In the four years at this job, I began in a lower position as a dishwasher fulfilling tasks including dishes, boxes, truck deliveries, stocking and janitorial duties. Began to increase productivity, allowing time to prep and learn other roles until a position as Baker arised. With some training, online classes in free time and a lot of hard work and accountability/feedback, I have been able to grow immensely in my experience with the working world.

Overview

4
4
years of professional experience

Work History

Baker

High Rise Bakery
Jefferson City , MO
09.2020 - Current
  • Trained new staff members in varying positions on proper techniques and protocol in the kitchen for quality, efficiency, safety, and sanitation.
  • Maintained a clean and organized work area, adhering to food safety and sanitation guidelines.
  • Managed multiple tasks simultaneously in a fast-paced environment, while maintaining attention to detail.
  • Collaborated with the management team on menu planning, based on availability and demand.
  • Suggested improvements in workflow processes that resulted in increased productivity and product quality.
  • Reliably on time and present for scheduled shifts, as well as extra days/hours, as requested.
  • Coordinated with other departments, such as sales, to fulfill custom orders according to specific requirements, requests, and feedback.
  • Participated in training sessions or workshops related to new baking techniques or industry trends to improve knowledge and understanding.
  • Worked efficiently with coworkers by troubleshooting and communicating the best way to problem-solve, plan, and execute daily tasks, as well as practicing delegation.
  • Found ways to improve personal workflow, creating time to take on bigger tasks in order to learn other positions of interest.
  • Put away truck shipments with efficiency and created an organization system for storage spaces. As well as restocked kitchen, lifting up to 50-80 lbs as needed.
  • Displayed strong work ethic and promoted respect and humility among individuals.
  • Helped develop non-trade skills such as problem-solving, critical thinking, and attention to detail.

Education

High School Diploma -

Blair Oaks High School
Jefferson City, MO
06-2020

Skills

  • Recipe Development
  • Food safety and sanitation
  • Team Player
  • Active listener
  • Quality Control
  • Dependable
  • Detail Oriented
  • Troubleshooting and problem solving
  • Dedicated/Driven/Ambitious
  • Adaptable and Flexible
  • Efficient
  • Positive enthusiastic attitude
  • Reliable/Honest/Trustworthy
  • Creative and innovative
  • Hard working
  • Organizational Skills
  • Communication Skills
  • Proactive

Affiliations

  • Hiking
  • Camping
  • Painting/drawing/sewing/Mixedmedia art
  • Dog Training
  • Time with friends and family

Accomplishments

  • Perfect Attendance all of High School
  • Interim Head Baker

Languages

English
Native/ Bilingual
American Sign Language
Limited

References

References available upon request.

Timeline

Baker

High Rise Bakery
09.2020 - Current

High School Diploma -

Blair Oaks High School
Taryn Doyle