Summary
Overview
Work History
Education
Skills
Timeline
Generic
Tasha Lewis

Tasha Lewis

Industrial
Fort Wayne,IN

Summary

Skilled manufacturing professional with robust experience in operating and maintaining molding machines. Strong ability to ensure product quality and precision through detailed monitoring and adjustments. Known for effective collaboration with team members to meet production goals and adapt to changing needs. Possesses key skills in machine calibration, troubleshooting, and safety protocols, coupled with reliable and results-driven work ethic.

Experienced with operating and maintaining molding machines to achieve high-quality production. Utilizes troubleshooting skills to identify and resolve machinery issues efficiently. Knowledge of safety regulations and quality standards to ensure optimal machine performance.

Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

2
2
years of professional experience

Work History

Food Preparation Worker /Event Caterer

Out Of A Jam Ministries
08.2024 - Current
  • Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
  • Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Packaged and stored food products following proper handling and preservation methods.
  • Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
  • Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
  • Organized and re-stocked various stations and self-service items.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
  • Demonstrated strong attention-to-detail when measuring ingredients and following recipes closely for best results.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Supported kitchen team by being responsive and pitching in to complete tasks.
  • Handled high-pressure situations calmly and professionally during peak hours of operation.
  • Followed recipe guidelines meticulously, ensuring a consistent flavor profile for signature dishes.
  • Assisted chefs in preparing high-quality meals, contributing to excellent customer satisfaction ratings.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Utilized organizational skills to maintain an orderly pantry system, simplifying ingredient retrieval during busy shifts.
  • Monitored and maintained required food temperatures for safety.
  • Collaborated with kitchen staff to develop new menu items, receiving positive feedback from customers.
  • Prepared variety of dishes to customer satisfaction, ensuring high-quality culinary experiences.
  • Supported team morale and productivity with timely completion of prep tasks.
  • Contributed to menu planning with innovative ideas for seasonal dishes.
  • Reduced meal preparation time without compromising on quality, using effective multitasking skills.
  • Maintained sharp and functional kitchen tools, contributing to safer and more efficient food preparation.
  • Ensured compliance with health and safety standards by rigorously following sanitation procedures.
  • Lifted and carried heavy materials.
  • Stocked and rotated food items according to expiration dates.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Maintained composure and work quality while under stress.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Adapted quickly to last-minute changes in guest counts or dietary restrictions, ensuring smooth execution of events despite challenges.
  • Developed strong relationships with clients through consistent communication before, during, and after their events.
  • Increased repeat business by building a reputation as a reliable caterer known for superior customer service.
  • Provided exceptional customer service by proactively addressing any concerns or special requests from clients during events.
  • Mentored junior catering staff members, fostering professional growth within the team while still maintaining high performance levels.
  • Implemented creative presentation techniques to elevate the visual appeal of food displays at events.
  • Provided friendly, courteous service to create memorable moments for guests.

Molding Machine Operator /Quality Control Processor

Nishikawa Cooper / Nisco
01.2024 - 08.2024
  • Maintained safe working environment by strictly following safety guidelines and procedures during machine operation.
  • Demonstrated flexibility in adapting to new processes, machinery, or technology as required within the evolving landscape of the molding industry.
  • Improved product quality by monitoring and adjusting molding machine settings according to specifications.
  • Promoted effective communication between shifts regarding machine performance, production goals, and ongoing concerns or challenges faced during daily operations.
  • Identified potential equipment malfunctions early by conducting routine inspections of machinery components.
  • Ensured timely production by maintaining consistent operation of molding machines and meeting deadlines.
  • Completed daily production records accurately to ensure effective tracking of inventory levels and production progress.
  • Ensured compliance with industry regulations through strict adherence to company policies related to quality control measures.
  • Managed material supply needs for the molding department by communicating inventory status promptly to relevant teams.
  • Assisted in training new operators on machine functions, safety protocols, and company standards for quality assurance.
  • Reduced material waste by performing regular maintenance and cleaning of the molding machines.
  • Maintained safe working conditions and followed proper operating practices and procedures to avoid injuries and accidents.
  • Checked work using calipers, micrometers and other measuring devices.
  • Inspected molded product per quality requirements and mold book, delivering ideal results and minimizing waste.
  • Maintained smooth production when operating injection molding machines and auxiliary equipment.
  • Tackled rework tasks with re-inspection, sorting, adjustments and cleaning of parts.
  • Scanned and shrink-wrapped completed pallets to prepare shipments at dock.
  • Palletized completed orders with scanning, retrieving and placement on pallets.
  • Handled receiving and shipment with use of warehouse organization and material distribution.
  • Transported pallets using material handling equipment.
  • Conducted routine preventive maintenance on production equipment to help maintain durability and functionality of each machine.
  • Communicated with production team members about quality issues.
  • Inspected incoming and outgoing materials for accuracy and quality.
  • Participated in team meetings to discuss progress and results, providing ideas and suggestions for improvement.
  • Recorded inspection and test results on data sheets.
  • Trained other workers in inspection and testing procedures.
  • Checked color, shape, texture and grade of products and materials against established templates, charts, and samples.
  • Repaired faults, reassembled products, and completed additional tests.

Assembly Line Production Worker

American Mitsuba Corporation
05.2023 - 01.2024
  • Maintained a clean and organized workstation, ensuring optimal productivity and safety for all workers.
  • Contributed to overall team success by meeting daily production targets consistently.
  • Collaborated effectively with team members to maintain smooth workflow and efficient product assembly.
  • Demonstrated adaptability by learning new procedures quickly when changes were implemented on the production line.
  • Operated various tools and equipment proficiently for faster product assembly without compromising quality.
  • Reduced errors in assembled products by maintaining a keen attention to detail and following instructions closely.
  • Achieved consistent results in product quality while maintaining a fast-paced work environment on the assembly line.
  • Enhanced production efficiency by assembling products quickly and accurately on the assembly line.
  • Displayed strong problem-solving abilities when faced with challenges during the assembly process, finding solutions efficiently without compromising quality or speed.
  • Adhered to strict safety protocols, minimizing workplace accidents and injuries during the assembly process.
  • Managed inventory of parts required for assembly, notifying supervisors of low stock levels when necessary.
  • Troubleshot issues with machinery or components promptly, preventing delays in the overall production process.
  • Conducted routine maintenance checks on equipment, ensuring proper functionality at all times.
  • Increased product quality through thorough inspection of assembled items before packaging.
  • Assisted quality assurance by inspecting items and removing defective parts.
  • Performed visual and functional inspection of components to determine quality and identify defects.
  • Boxed, labeled, and transported items to support assembly operations.
  • Stocked and replenished parts used on assembly line to maintain consistent supply and inventory.
  • Documented production data and output to enable tracking history and maintain accurate records.
  • Operated various machines used in production processes.
  • Maintained order accuracy and customer satisfaction by double-checking packing labels while packaging products.

Education

GED -

Anthis Career Center
Fort Wayne, IN
10-2009

Skills

  • Hygiene practices
  • Food presentation
  • Team contribution
  • Food preservation and storage methods
  • Surface sanitation
  • Food assembly
  • Preparation techniques
  • Allergen awareness
  • Cooking techniques
  • Food service support
  • Restaurant equipment maintenance
  • Recipe execution
  • Recipe preparation
  • Proper food temperatures
  • Cleaning and sanitizing
  • Safe handling
  • Chopping vegetables
  • Grilling
  • Catering experience
  • Problem-solving abilities
  • Multitasking Abilities
  • Reliability
  • Team Coordination
  • Equipment Operation
  • Nutritional knowledge
  • Professionalism
  • Time management abilities
  • Inventory Management
  • Adaptability
  • Problem-solving aptitude
  • Knife use
  • Portion out servings

Timeline

Food Preparation Worker /Event Caterer

Out Of A Jam Ministries
08.2024 - Current

Molding Machine Operator /Quality Control Processor

Nishikawa Cooper / Nisco
01.2024 - 08.2024

Assembly Line Production Worker

American Mitsuba Corporation
05.2023 - 01.2024

GED -

Anthis Career Center

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Tasha LewisIndustrial