Tiffany Gondnoky

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

• Communicated with production team members about quality issues.
• Inspected quality of products, taking note of functionality, appearance and other specifications.
• Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.

• Demonstrated the ability to multi-task at a fast pace while dealing with various situations/individuals with over 1,000 customers weekly.
• Operated Aloha POS system, and maintained clean and organized workstation. Utilized knowledge of mixed beverages, specialty liquors, and craft beers.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Orientate/train all company new hires, event promotor.
• Accustomed in all aspects of opening and closing a high-volume event driven venue, serving guests as well as handling cash.

Greet and seat guest, provide menus, take orders, prepare orders as well as opening, closing, and all Point-of-sale transactions.

• Maintained a clean and orderly dining area for an enjoyable guest experience.