Tashara McKelvy

• Escorted patients from rooms for discharge.
• Transported patients to various appointments within the facility.
• Changed linens and restocked medical supplies.
• Disinfected and sanitized wheelchairs and stretchers after each use.
• Completed daily logs to document patient information and discharges.
• Transported patients to and from surgical procedures.
• Cleaned stretcher beds and wheelchairs after patient use.
• Assisted patients with mobility, ensuring comfort and safety during transport within healthcare facilities.
• Coordinated timely patient transfers to various departments, enhancing workflow efficiency and service delivery.
• Coordinated with various hospital departments for timely patient pick-up and delivery, streamlining the overall process.
• Promoted a positive work atmosphere through effective communication with colleagues across different departments.
• Participated in ongoing training programs related to HIPAA compliance, maintaining up-to-date knowledge on regulatory requirements.
• Monitored patient conditions during transport, reporting any changes to medical staff promptly.

• Floater (Advanced in all food stations areas and So I Worked wherever I was needed in the Cafe)

• Operated Fryer Area

• Cashier

• Served Hot Food Server to customers, patients

• Maintained cleanliness and organization in food preparation areas, ensuring compliance with health standards.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Maintained safety standards by properly handling food and adhering to sanitation guidelines.
• Greeted customers at counter to fulfill requests and answer questions.

• Assisted in meal preparation for breakfast, lunch, and dinner.
• Organized and set up trayline for service.
• Delivered meal trays to patient floors.
• Conducted nightly and daily cleaning tasks in preparation for next shifts.
• Answered phone calls to facilitate communication with nursing staff.
• Collaborated with dietitians and nurses on developing meal plans for patients.

• Assisted patients with service needs.
• Supported trayline operations by organizing carts and orders.
• Prepared patient meal orders for delivery.
• Prepared and served nutritious meals in accordance with dietary guidelines for pediatric patients.
• Maintained cleanliness and organization of food preparation areas to ensure compliance with health standards.
• Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
• Prepared and served various food and drink items to customer specifications in fast-paced environments.

● Effectively answered and directed phone calls

• Welcomed customers and helped determine their needs.
• Greeted customers entering store and responded promptly to customer needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Restocked and organized merchandise in front lanes.
• Stocked, tagged and displayed merchandise as required.
• Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
• Promoted store promotions and incentive programs to increase overall sales revenue.