Tashau Cross

• Is to coach and teach my team through opportunities at our restaurant. Always be respectful, listen, and hear other people out.
• Accomplished multiple tasks within established timeframes.
• Managed and motivated employees to be productive and engaged in work.
• Achieved departmental goals by developing and executing strategic plans and performance metrics.
• Improved safety procedures to create safe working conditions for workers.

Duties include completing inventory and processing truck orders, production sheets, and temperature logs. I also enjoy serving students a complex meal and ensuring they are satisfied with their lunch.

• Managed and motivated employees to be productive and engaged in work.
• Maintained a professional, organized, and safe environment for employees and patrons.
• Defined clear targets and objectives and communicated them to other team members.
• Improved staffing during busy periods by creating employee schedules and monitoring call-outs.