Tatiana Ikotun
Jacksonville,FL
Summary
Safety-conscious Trainee Chef eager to learn and ready to take on kitchen tasks of all size and specialty. Well-trained in kitchen hygiene, assisting multiple levels of culinary operations with diverse skillset and willingness to share expertise with others. Fast learner with flexibility in execution of evolving culinary needs at moment's notice. Friendly team player dedicated to making delicious specialty coffee and tea beverages and contributing to safe, welcoming cafe environment. Fast learner and adapter to new circumstances and challenges paired with in-depth knowledge of coffee-making equipment operations. Works well under pressure and in fast-paced settings.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Culinary Student
The Wright Place
08.2021 - 05.2024
- Mastered essential kitchen equipment operation, ensuring safe and proper usage for optimal results.
- Refined plating techniques to enhance visual appeal, improving overall dining experience for guests during school-hosted events.
- Enhanced culinary skills by participating in various hands-on cooking courses and workshops.
- Supported catering efforts for campus events such as fundraisers, meetings, or receptions by assisting in menu planning, prep work, cooking, serving, setup, or teardown responsibilities when required.
- Gained proficiency in knife skills through extensive practice, leading to precise cuts and efficient preparation times.
- Cleaned kitchen counters, refrigerators, and freezers.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Maintained food safety and sanitation standards.
Barista
Starbucks
08.2022 - 11.2023
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
- Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
- Maintained regular and consistent attendance and punctuality.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
- Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
- Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
- Promoted additional items with beverages, increasing store sales.
- Followed exact recipes for preparing beverage items.
- Participated in regular staff meetings to share feedback, discuss improvements, and stay informed about company updates.
Education
Culinary Arts
Frank H. Peterson Academies
Jacksonville, FL05.2024
Skills
- Knife Skills
- Food presentation
- Allergen awareness
- Food Handler Certification
- Retail services
- Exceptional customer service
Certification
- ServSafe Certification
Timeline
Barista
Starbucks
08.2022 - 11.2023
Culinary Student
The Wright Place
08.2021 - 05.2024
Culinary Arts
Frank H. Peterson Academies
- ServSafe Certification
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