Tati'yanna Barclift
Washington
Summary
Dedicated culinary professional with a proven track record in food preparation and organization. Skilled in maintaining high standards of cleanliness and safety while adapting to fast-paced environments. Committed to enhancing guest satisfaction through exceptional service and attention to detail.
Hardworking and enthusiastic employee trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
15
15
years of professional experience
Work History
Cook
Nandos Peri Peri
Washington, DC
08.2019 - 03.2022
- Supported daily operations by following instructions from senior kitchen staff effectively.
- Participated in training sessions to enhance culinary skills and knowledge of menu items.
- Adapted quickly to changing tasks and responsibilities in a fast-paced environment.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Cook
Noodles & Company
Washington, DC
07.2013 - 07.2013
- Prepared and assembled menu items according to company standards and recipes.
- Maintained cleanliness and organization of kitchen workspace to ensure safety and efficiency.
- Assisted in inventory management by restocking supplies as needed to support kitchen operations.
- Collaborated with team members to expedite meal preparation during peak service hours.
- Learned proper food handling techniques to comply with health and safety regulations.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Server
Red Robin
Bowie, MD
06.2007 - 09.2008
- Delivered exceptional customer service, enhancing guest satisfaction and loyalty.
- Managed order processing efficiently, ensuring accuracy in food and beverage delivery.
- Trained new staff on operational procedures, fostering a collaborative team environment.
- Maintained cleanliness and organization of dining area, contributing to positive guest experiences.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
Education
Hair Stylist
Aveda Institute
Washington, DCHigh School Diploma -
HD Woodson
Washington, DC06-2012
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
- Multitasking and organization
- Food preparation
- Surface cleaning
- Sanitation
Timeline
Cook
Nandos Peri Peri
08.2019 - 03.2022
Cook
Noodles & Company
07.2013 - 07.2013
Server
Red Robin
06.2007 - 09.2008
Hair Stylist
Aveda Institute
High School Diploma -
HD Woodson