Tatum Rowen
Walmart
RAPIDCITY,SD
8
years of professional experience
Detail-oriented stocker with proven expertise in inventory management, safety compliance, and team collaboration. Committed to enhancing product visibility and ensuring a safe environment for customers and staff.
Work History
Overnight Stocker
2 Years 1 Month- Assisted in unloading delivery trucks and distributing products to designated areas.
- Organized and stocked merchandise on shelves to ensure optimal product visibility.
- Implemented efficient stocking techniques, enhancing overall store organization.
- Collaborated with team members to maintain inventory accuracy and availability.
- Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
- Removed all boxes and related trash from sales floor and processed through compactors.
- Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
- Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
Manager
2 Years 3 Months- Oversaw daily operations to ensure compliance with health and safety standards.
- Trained and mentored staff on customer service best practices and operational procedures.
- Streamlined inventory management processes to reduce waste and improve efficiency.
- Enhanced customer satisfaction through effective resolution of complaints and feedback handling.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Cross-trained existing employees to maximize team agility and performance.
- Improved safety procedures to create safe working conditions for workers.
Bird Specialist
3 Months- Maintained high standards of cleanliness in food preparation areas and equipment.
- Monitored cooking times to ensure quality and consistency of finished products.
- Adjusted cooking methods based on customer preferences and feedback.
- Collaborated with kitchen staff to streamline operations during peak hours.
- Trained new team members on proper cooking techniques and safety practices.
- Contributed to a positive workplace environment through strong communication skills and teamwork.
- Ensured food safety standards were met by properly storing and handling raw chicken products.
- Collaborated with team members to ensure timely order completion and optimal workflow in the kitchen.
- Improved customer satisfaction by consistently delivering high-quality, well-cooked chicken dishes.
Host/Server
4 Months- Provided exceptional customer service by attentively responding to guest inquiries and requests.
- Managed efficient seating arrangements to optimize flow during peak dining hours.
- Collaborated with kitchen staff to ensure timely and accurate order delivery.
- Trained new team members on menu items, service protocols, and operational procedures.
- Assisted in maintaining cleanliness and organization of dining areas for improved guest experience.
- Monitored inventory levels and communicated needs to management for timely restocking.
- Answered customers' questions, recommended items, and recorded order information.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Crew Member
3 Months- Collaborated with team to prepare and serve menu items efficiently during peak hours.
- Collaborated with the team to prepare and serve menu items efficiently during peak hours.
- Ensured cleanliness and organization of workstations in accordance with health regulations.
- Streamlined inventory processes to minimize waste and ensure product availability.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Crew Member
6 Months- Collaborated with team members to complete orders.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Assisted other team members to achieve goals.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Became familiar with products to answer questions and make suggestions.
- Operated cash register to ring up final bill and process various forms of payment.
Education
High School Diploma
Skills
Shelf stocking
Product restocking
Stock rotation
Inventory replenishment
Material handling
Moving merchandise
Heavy lifting
Stockroom maintenance
Shelf organization
Time management
Label reading
Efficient movement
Merchandise movement
Safety awareness
Timeline
Overnight Stocker
Walmart
07.2024 - CurrentRead More
Manager
McDonald's
03.2022 - 06.2024Read More
Bird Specialist
Raising Cane's Restaurants
10.2021 - 01.2022Read More
Host/Server
Bisbees Breakfast Club
08.2020 - 12.2020Read More
Crew Member
Taco Bell
07.2019 - 10.2019Read More
Crew Member
McDonald's
10.2018 - 04.2019Read More
Penn Foster
High School Diploma
Read More