Tavaris Houston

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Evaluated customer service staff performance and provided constructive feedback.
• Enhanced store reputation through exceptional customer service and friendly interactions.
• Optimized organizational efficiency by mentoring personnel on customer service protocols.
• Improved store reputation by consistently offering exceptional customer service experiences.
• Increased repeat business with exceptional customer service and friendly interactions.
• Provided exceptional customer service by addressing concerns promptly and effectively.

• Enhanced customer satisfaction by providing exceptional deli product recommendations and personalized service.
• Managed deli operations efficiently, resulting in reduced labor costs without sacrificing customer service quality.
• Developed loyal customer relationships through knowledgeable assistance with specialty products such as cheeses, meats, and prepared foods.
• Reduced food waste by implementing proper inventory management and rotation practices.

Processed customer transactions efficiently.

• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.