Tavaughn A. Bradford
Suitland,MD
Summary
Detail-oriented Material Handler with 4+years of experience in high-volume warehouse logistics, specializing in inventory management, shipping/receiving, and supply chain optimization
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Overview
6
6
years of professional experience
1
1
Certification
Work History
Materials Handler (WG-06) – 40hrs/Per Week
Walter Reed National Military Medical Center
05.2023 - Current
- Loading and unloading materials: Ensuring that materials are accurately loaded and unloaded from trucks and containers.
- Inventory management: Maintaining accurate inventory records, conducting regular stock counts, and ensuring materials are stored in designated areas.
- Packing and shipping: Preparing materials for shipment by pulling, packing, crating, loading, and securing products.
- Safety compliance: Following safety protocols and procedures to minimize accidents and injuries.
- Equipment operation: Operating various types of warehouse machinery, including forklifts, pallet jacks, and hand trucks.
- Documentation: Keeping accurate records and documentation of all shipments and stocks that enter and leave the storage facility.
- Material Handlers play a crucial role in the logistics and supply chain industry, ensuring that materials and products are efficiently managed throughout the warehouse.
- Responsibilities include operating warehouse machinery, coordinating with the warehouse management system, performing inventory controls, packing items ready for shipping, inspecting products for defects, and maintaining clear and clean workspaces.
Food Service Worker (WG-04) – 40hrs/per week
Walter Reed National Military Medical Center
10.2020 - 05.2023
- Responsible for daily meal services for Clinical Patient Room Service
- Performs quality assurance, final check of patient trays, adhering to portion control, temperature control measures
- Inventory and stock control of nourishments and perishable items
- Applies knowledge and understanding of recipe construction, menu items, and nourishments; exercising special care and skill, making
- Coined by former senator Bob Dole for exemplary service
- Working knowledge of therapeutic diets including explaining and assisting with meal selections
- Flexible and able to multitask, bridging the gap during staffing shortages
- Verify that prepared food meets requirements for quality, quantity and patient diet requirements
- Clean, stock, and restock workstations and pantries
- Coordinated an average of 100 daily food orders to support timely delivery to patients, managing and tracking orders (utilization of two patient identifiers)
- Washed, peeled, and portioned vegetable and meat ingredients according to menu specifications.
Education
Diploma of Completion - undefined
Forestville Military Academy
Forestville, MDSkills
- Inventory Management Systems (WMS):Proficiency in tracking software, such as SAP or Oracle, and using handheld scanners
- Equipment Operation: Certification or experience operating forklifts, pallet jacks, and order pickers
- Data Entry & Analysis: High accuracy in logging stock levels and using basic computer programs (eg, Microsoft Office)
- Logistics & Supply Chain Knowledge:Understanding shipping, receiving, and inventory control procedures
- Safety Compliance: Knowledge of OSHA regulations and safe handling protocols
Certification
- ServSafe - 2021
- Food Handlers (WRNMMC) -2021
Timeline
Materials Handler (WG-06) – 40hrs/Per Week
Walter Reed National Military Medical Center
05.2023 - Current
Food Service Worker (WG-04) – 40hrs/per week
Walter Reed National Military Medical Center
10.2020 - 05.2023
Diploma of Completion - undefined
Forestville Military Academy