Tavianna Ellegant

• Handling and moving large quantities of donated items.
• Completed visual inspections to assess product quality.
• Followed instructions from supervisors regarding job duties and safety protocols.
• Examined and sorted items according to category and condition.
• Inspected clothing for stains, tears, or other signs of wear before sorting into appropriate categories.
• Stacked and arranged items to properly move down to the next station.
• Unloaded and inspected donated items for defects or damage.
• Maintained clean, safe working environment by keeping the floor clear of trash or discarded articles of clothing.
• Worked successfully with a diverse group of coworkers to accomplish goals at an efficient pace.

• Completed visual inspections to assess product quality.
• Followed instructions from supervisors regarding job duties and safety protocols.
• Examined and sorted items according to category and condition.
• Inspected clothing for stains, tears, or other signs of wear before pricing accordingly.
• Maintained clean, safe working environment by keeping the floor clear of trash or discarded articles of clothing.
• Worked successfully with a diverse group of coworkers to accomplish goals at an efficient pace.
• Standing for long durations of time.
• Memorizing brands names and logos for accurate pricing.
  

Waitress:

• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Completed assigned tasks within designated timeframes.
• Provided accurate change for cash transactions using a cash register system.
• Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.
• Assisted in preparing salads, appetizers and desserts to speed up food service.
• Set up tables in between patrons to reduce wait times.
• Answered phone calls for reservations or takeout orders in a professional manner.
• Greeted customers and provided menus.
• Presented food and beverages to guests at tables.
• Stocked server areas with supplies before, during and after shifts.
• Maintained accuracy while handling payments, giving change and printing receipts for customers.
• Took orders from patrons accurately and efficiently.
• Completed opening and closing checklists to ensure smooth restaurant operations.
• Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
• Informed customers of daily specials in an engaging manner.
• Developed positive relationships with regular customers through friendly conversation.
• Provided assistance with closing tasks such as restocking supplies and cleaning equipment.

Line cook:

• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Followed health and safety standards to ensure safe working environment for employees and customers alike.
• Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Trained new team members on proper meat and vegetable preparation techniques.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Performed workstation prep prior to shift start.

• Adhered to state and local health and safety regulations for product rotation, storage procedures, labeling, cooking requirements and handling techniques.
• Operated fryers according to instructions to maintain safety and food quality.
• Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
• Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
• Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
• Reviewed recipes to determine exact measurements and ingredients to create dishes.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Assisted in preparation of menu items ranging from burgers to sandwiches.
• Assisted in restocking supplies during busy shifts.
• Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
• Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
• Practiced safe food handling techniques while prepping ingredients.
• Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.