Carleaner Brown

- Prepare an serve fresh food at customer request

- Monitor product freshness an rotate stock to minimize waste and ensure quality.

- Labeling a pricing products correctly, ensuring compliance with store policies, also maintaining cleaning regulations

- I oversee and optimize dietary programs, ensuring compliance with nutritional standards, regulatory guidelines and managing menu planning, budgeting, along with team performance.

- I implement cost effective dietary strategies while maintaining high quality nutritional care.

-Assisted in preparing and serving meals for offshore personnel, ensuring their dietary needs were met.

- Maintained proper food storage ,handling, hygiene in compliance with HACCP regulations.

- Managed kitchen cleanliness including sanitizing surfaces, utensils, and equipment.

- Prepared an cooked meals according to dietary guidelines and customer preferences

- Ensured proper food handling, storage, and safety procedures to maintain hygiene standards.

- Cleaning an sanitation along with maintaining a organized an sanitary work place