Taylor Cleven

• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Carried out day-day-day duties accurately and efficiently.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours; night, weekend, and holiday shifts.

• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Monitored and maintained clean working areas and cooking surfaces.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.
• Wiped down counters and food prep stations using bleach and clean cloths.

I cleaned tables for the customers, washed all dishes and put them in there respective places, ran food to tables, and did whatever else my manager needed at the current time.