Open To Work
Taylor Davis
Gatlinburg,TN
Work Preference
Summary
Dedicated Cook experienced in food preparation and recipe adherence. Managed cooking stations and collaborated with teams to deliver high-quality service in fast-paced environments. Focused on ensuring food safety standards and providing exceptional culinary experiences through quality preparation and training.
Overview
3
3
years of professional experience
Work History
Cook
Trish's mountain diner
Gatlinburg, TN
03.2023 - Current
- Managed cooking stations during peak hours to optimize service delivery and enhance customer satisfaction.
- Prepared daily specials with fresh ingredients from local suppliers to highlight seasonal flavors and support community farms.
- Followed recipes accurately to ensure consistent food quality and taste.
- Trained new kitchen staff on cooking techniques and safety practices to ensure high food quality and compliance with health standards.
Cook
Alamo Steak House
Gatlinburg, Tn
04.2025 - 08.2026
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment, collaborating with teammates to consistently achieve high customer satisfaction.
- Implemented food storage procedures to uphold freshness and meet safety standards.
- Maintained clean working environment by sweeping, mopping floors, washing surfaces, and emptying trash cans to ensure operational efficiency.
Education
Greenwood High School
Greenwood , INSkills
- Food preparation
- Recipe adherence
- Fast-paced cooking
- Food safety practices
- Station management
- Inventory management
- Workflow optimization
- Team collaboration
- Staff training
- Problem solving
- Attention to detail
Timeline
Cook
Alamo Steak House
04.2025 - 08.2026
Cook
Trish's mountain diner
03.2023 - Current
Greenwood High School