Dining Hall Staff & Cashier
Ball State University Dining
09.2022 - 04.2025
- Processed orders and payments for customers as cashier.
- Prepared food for customers as requested.
- Monitored supplies, restocking when needed.
- Answered customer questions and assisted with menu selections.
- Operated dishwasher, grill, and other equipment.
- Established rapport with customers.
- Assisted with cleaning tables, floors, counters, and other areas in the dining hall.
- Collaborated with other dining staff.