Summary
Overview
Work History
Education
Skills
Timeline
References
Generic

Taylor Gonzaga

Ewa Beach,HI

Summary

Enthusiastic, warm, and dedicated customer service professional with over 3 years of experience in fast-paced dining environments. Proven ability to provide exceptional hospitality as both a host, server, and a front and back of house member, ensuring an unforgettable dining experience for guests at Jolene's Hawaii and Sage Creamery. Skilled in excelling in delivering attentive service while maintaining a positive and friendly demeanor. Known for creating welcoming, positive guest experiences while efficiently managing high-volume service, POS transactions and order accuracy. Strong communicator adept at upselling menu items and fostering relationships with customers. Committed to teamwork and excellence, with a track record of enhancing guest satisfaction and contributing to a vibrant restaurant atmosphere.

Overview

3
3
years of professional experience

Work History

Host & Server

Jolene's Hawaii
Ewa Beach, USA
08.2022 - Current
  • Greeted guests in a friendly and welcoming manner.
  • Effectively communicated with both guests and staff for smooth operations.
  • Handled guest inquiries and resolved complaints professionally.
  • Took and served orders accurately, ensuring guest satisfaction.
  • Recommended menu items and upsold specials to enhance sales.
  • Processed payments and handled cash register operations with accuracy.
  • Maintained in-depth knowledge of menu items, ingredients, and pairings.
  • Provided exceptional service in food and drink presentation.
  • Addressed and resolved customer issues promptly to maintain satisfaction.
  • Adapted to high-pressure situations without compromising service quality.
  • Collaborated with servers and kitchen staff to ensure timely service.
  • Supported team members during busy shifts.

Front & Back of House Team Member

Sage Creamery
Kapolei, HI
10.2025 - 01.2026
  • Ensured compliance with food safety standards and sanitation practices in back-of-house operations.
  • Operated kitchen equipment efficiently, maintaining high-quality food preparation standards.
  • Assisted in inventory management, tracking supplies to minimize waste and optimize stock levels.
  • Managed dishwashing operations effectively, ensuring cleanliness of all kitchen utensils and equipment.
  • Helped maintain a clean and organized work area through diligent daily cleaning tasks such as sweeping, mopping, sanitizing surfaces, and washing dishes.
  • Removed garbage, compost, and recycling, and placed in designated container areas.
  • Upheld food safety, sanitation, and cleanliness standards across both front and back of house.
  • Consistently met or exceeded customer expectations, receiving positive feedback from both guests and management regarding food quality and presentation.
  • Supported back-of-house operations by assisting with food prep, stocking, and maintaining kitchen organization.
  • Adapted quickly between roles to support team during peak hours.
  • Maintained a welcoming, upbeat atmosphere that encouraged repeat customers.
  • Actively contributed to a positive workplace culture by fostering camaraderie among team members through collaboration, mutual respect, and shared goals.

Education

High School Diploma -

James Campbell High School
Ewa Beach, USA
05-2023

Skills

  • Customer Service Excellence
  • Effective Communication
  • Guest Experience Management
  • Multitasking & Time Management
  • Organization in Fast-Paced Environments
  • POS System Proficiency
  • Cash Handling & Transaction Accuracy
  • Food Safety Awareness
  • High-Volume Service Experience
  • Front & Back of House Operations
  • Team Collaboration & Adaptability
  • Physical Stamina

Timeline

Front & Back of House Team Member

Sage Creamery
10.2025 - 01.2026

Host & Server

Jolene's Hawaii
08.2022 - Current

High School Diploma -

James Campbell High School

References

  • Rowena Salanga, Manager, Jolene's Hawaii, (808) 683-1000, rowenasalanga@gmail.com
  • Allen De Guia, Manager, Jolene's Hawaii, (808) 683-1000, allendeguia@gmail.com
  • Courtney Villanueva, Manager, Sage Creamery, daisythedog@sagecreamery.com
  • Zachary Villanueva, Manager, Sage Creamery, daisythedog@sagecreamery.com