Taylor Greene
Davenport ,FL
Summary
A hardworking and passionate bartender with a proven track record at Millers Ale House, I excel in delivering exceptional customer service and crafting high-quality cocktails in a fast paced environment . My expertise in beverage preparation and alcohol awareness, combined with a service-oriented mindset, has significantly enhanced guest satisfaction. Skilled in training new hires, I embody reliability and a commitment to excellence in hospitality.
Overview
6
6
years of professional experience
Work History
Bartender
Millers Ale House Bar and Grill
Kissimmee, FL
07.2020 - Current
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Kept bar presentable and well-stocked to meet customer needs.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
- Maintained extensive knowledge of cocktail recipes and preparation techniques, ensuring high-quality beverage menu.
Bartender Server
Ruby Tuesday
Gainesville, FL
06.2019 - 03.2020
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Facilitated smooth workflow, coordinating with kitchen and floor staff to expedite orders.
Server
Bleubird Wings
Gainesville, FL
06.2018 - 11.2018
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Kept bar presentable and well-stocked to meet customer needs.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
- Maintained extensive knowledge of cocktail recipes and preparation techniques, ensuring high-quality beverage menu.
Education
Port St. Lucie High School
Port St Lucie 05.2017
Skills
- Customer Service
- Liquor, beer, and wine knowledge
- Highly reliable
- Clear and effective communication
- Responsible Alcohol Service
- Payment Processing
- Service-oriented mindset
- Alcohol awareness
- Team training and development
- New Hire Training
- Beverage Preparation
- Classic cocktails
- Bar Equipment Familiarity
- Changing beer kegs
- Aloha POS
- Garnishing Drinks
- Preparing garnishes
- Bar service preparation
- Able to stand 10-12 hours
- Bar restocking
- Recipe and menu memorization
- Maintaining a clean bar
- Anticipating guest needs
- Fast Learner
- Honest and Dependable
- Hospitality and Guest Service
Timeline
Bartender
Millers Ale House Bar and Grill
07.2020 - Current
Bartender Server
Ruby Tuesday
06.2019 - 03.2020
Server
Bleubird Wings
06.2018 - 11.2018
Port St. Lucie High School