Taylor marshall

As a job Manager i would cook food like wings and fries or onion rings with burgers typical bar food that was easy because i also bartended alone so it made it easier on me. I would make sure the coolers were full and also make sure the beer was stocked, garbage taken out usually had a stand by guy for that. i had the key to each and every area that was needed. I would serve and lock up the bar at night make sure the money drawer was good the shut lights off and lock up the doors and simple but alot of things to but that is simply the things i had to ensure was done ad lock up.

• Developed innovative cocktail menus to enhance guest experience and drive bar revenue.
• Managed inventory systems to optimize stock levels and reduce waste.
• Resolved customer complaints promptly and professionally, ensuring positive experiences for all guests.
• Enhanced bar profitability through effective inventory management and cost control measures.
• Ensured compliance with local liquor laws and regulations, maintaining a safe and legal drinking environment for patrons.

• Assisted clients with daily living activities to enhance quality of life.
• Monitored client health and reported changes to nursing staff for timely intervention.
• Developed and maintained strong relationships with clients and their families for effective communication.
• Trained new aides on care protocols and best practices to ensure high-quality service delivery.
• Coordinated medication schedules and ensured adherence to prescribed regimens for client safety.
• Implemented personalized care plans based on individual client needs, improving overall satisfaction scores.
• Conducted regular assessments of client conditions, adjusting care strategies as necessary for optimal outcomes.
• Assisted patients with daily living activities, promoting independence and quality of life.
• Performed light housekeeping tasks as needed, creating a clean and comfortable environment for patients to thrive in.
• Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.
• Interacted kindly with patients and families and displayed positive, outgoing attitude, resulting in establishment of long-term, professional relationships.
• Cooked tasty, nourishing meals for patients to promote better nutrition.
• Kept close eye on behavior and emotional responses of clients to address concerns and protect each person from harm.
• Assisted patients with handling daily chores and errands by transporting to appointments, cleaning personal spaces, and purchasing supplies.
• Provided patients with assistance in completing daily tasks, reducing daily burden on family members.
• Helped patients safely transition between sleeping surfaces and mobility assistance such as wheelchairs by providing consistent support.
• Promoted mental stimulation by engaging patients in meaningful conversations and recreational activities tailored to their interests.
• Assisted disabled clients to support independence and well-being.