Taylor Lewis
Agave and Rye Liberty
Hamilton
5
years of professional experience
Business operations professional with a B.S. in Finance and experience coordinating daily operations, managing inventory and purchasing, tracking budgets and expenses, scheduling labor, and analyzing sales and operational reports. Combines hands-on leadership with Excel-based reporting, cost awareness, customer service, and logistics experience to support efficient execution and informed business decisions.
Professional with solid background in management and operations, ready to excel in leadership. Known for strong team collaboration, adaptability, and achieving tangible results. Skilled in strategic planning, staff development, and operational efficiency. Trusted for reliability and effective problem-solving in dynamic environments.
Work History
Assistant General Manager
1 Year 10 Months- Coordinated daily operations and team execution to enhance service quality and meet operating standards.
- Managed inventory and supply ordering to ensure product availability for seamless day-to-day operations.
- Use Excel and operational reports to review sales, labor, expenses, and budget performance and identify trends.
- Monitored labor and operating costs, prepared employee schedules, and informed cost-control decisions to align with business needs.
Assistant Restaurant General Manager
2 Years 10 Months- Coordinated daily restaurant operations, enhancing team collaboration and ensuring seamless service execution in a fast-paced environment.
- Developed Excel budget-tracking tools and analyzed sales results to improve financial visibility and inform operating decisions.
- Created Excel budget-tracking tools and reviewed sales results to support financial visibility and operating decisions.
- Addressed customer and operational concerns while providing hands-on support during peak volume periods to maintain service quality.
Logistics Team Member
3 Months- Performed inventory counts and audits and processed invoices, order forms, and shipping/receiving documentation.
- Conducted inventory counts and audits, ensuring accuracy in processing invoices, order forms, and shipping/receiving documentation.
- Managed entry of customer orders into database, maintaining organized support for customer accounts.
Education
B.S. - Finance
Associate Degree - Business Management
Skills
Operations & Team Leadership
Inventory & Purchasing
Budget Tracking & Cost Control
Data analysis
Workforce Management
Logistics management
Invoice reconciliation
Order fulfillment
Customer Service & Problem-Solving
Operations management
Staff management
ADDITIONAL
Five years of college soccer experience at NCAA Division II and NJCAA Division I levels.
Personal Information
Title: BUSINESS OPERATIONS | FINANCE | LOGISTICS
Timeline
Assistant General Manager
Agave and Rye Liberty
2025.01 - CurrentRead More
Logistics Team Member
All Metals Service & Warehousing
2022.07 - 2022.10Read More
Assistant Restaurant General Manager
Dray Bar and Grill
2022.02 - 2024.12Read More
University of Mount Olive
B.S. from Finance
Read More
Monroe College
Associate Degree from Business Management
Read More