Taylor Mims
Pontotoc,Mississippi
Summary
Practical Nursing student set to graduate in July with extensive experience in direct customer service positions. Organized and dependable candidate successful at managing multiple priorities with a positive attitude and willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Customer Service Cashier
The Bleu Plate, Food Truck
04.2023 - Current
- Processed customer orders and accurately handled payment transactions.
- Handled high-pressure situations calmly, maintaining composure during busy periods or difficult interactions.
- Maintained a clean and organized workspace, promoting a welcoming environment for customers.
Server
Darden Restaurants, Olive Garden
05.2023 - 07.2023
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cashier, Server, TOGO Specialist
Eat With Us Company, Sweet Peppers Deli
03.2022 - 05.2023
- Followed all company policies and procedures to deliver quality work.
- Developed strong client relationships through consistent communication and attentive service.
- Interpreted clients' needs and introduced services to fit specific requirements.
Education
Practical Nursing
Itawamba Community College
Tupelo, MS07.2024
High School Diploma -
Pontotoc City High School
Pontotoc, MS05.2022
Skills
- Customer Service
- Customer Satisfaction
- Reliability and punctuality
- Patience and composure
- Problem-Solving
- Reliable and Responsible
- Honest and Dependable
- Cleaning and sanitizing
- Active Listening
- Creative Thinking
- IV Certification
- Wound Care
- Medication Administration
- Injection Administration
References
Juan Moody, previous manager at Sweet Peppers Deli: (662) 260-2166
Amanda Ivy, owner of The Bleu Plate food truck: (662) 297-4393
Pontotoc Medical Clinic, completed clinicals at this clinic: (662) 489-7430
Timeline
Server
Darden Restaurants, Olive Garden
05.2023 - 07.2023
Customer Service Cashier
The Bleu Plate, Food Truck
04.2023 - Current
Cashier, Server, TOGO Specialist
Eat With Us Company, Sweet Peppers Deli
03.2022 - 05.2023
Practical Nursing
Itawamba Community College
High School Diploma -
Pontotoc City High School
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