Taylor Stewart

Ring up items for customers at the concession stand, Get items for cashiers, Prepare burgers, hamburgers and hotdogs, Make hot drinks for guests, Serve food to guests, Serve pastries to guests, Restock condiment stands, Restock beverage refrigerators, Wash dishes, Take out trash, Sweeping, Mopping, Setting up display cases

Rung up items for customers, Used POS to look up the stock/price of items for customers, Helped customers find items on the floor, Stocked the front end, Documented meats and seafood items that would come to the register, Check out customers paying with Checks, Card, and Cash , Mopped up water/ spills on the front end, Checked customer receipts and carts at the exit, Returned shop back to the floor, Trained new cashiers, Completed online orders, Checked boxes to make sure products weren’t tampered with, Scaled produce and meats, Made weight tags for meats

Greeted guests, Took orders, Sat guests at their tables, Bussed tables, Closed out guest checks, Pulled trash, Swept, Mopped, Wiped tables and surfaces, Rolled Silverware, Put away dishes, Stocked sauces and condiments, Clean menus, and Refilled drink stations.