Taylor West

• Obtained cash bank and stocked service bar to prepare for operation.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Served high customer volumes during special events, nights, and weekends.
• Kept bar presentable and well-stocked to meet customer needs.
• Mixed unique and interesting cocktails for customers, including bar specials.
• Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.

• Worked with POS system to place orders, manage bills, and handle complimentary items.

• Explained menu items and suggested appropriate options for food allergy concerns.
• Bussed and reset tables to keep dining room and work areas clean.
• Provided timely service of meals and beverages, prioritizing customer requirements.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.