Taylor Woodward

• Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
• Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
• Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.
• Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
• Provided recommendations on menu items and upsold food and drinks to increase sales.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Ensured compliance with health regulations by maintaining cleanliness of work areas, utensils, and equipment.
• Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Used cash registers and credit card machines to cash out customers.

Explored options for removing hair and improving skin
Gained understanding of different approaches and solutions for skincare
Engaged with salon proprietor and clients
Effective communication
Providing exceptional customer service
Demonstrating organizational skills
Meticulous attention to detail
Solving problems efficiently
Retailing and selling products
Strong work ethic
Maintaining cleanliness
Deep product expertise

• Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
• Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.
• Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
• Consistently exceeded management''s performance expectations while adhering to company policies and procedures.
• Provided recommendations on menu items and upsold food and drinks to increase sales.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Ensured compliance with health regulations by maintaining cleanliness of work areas, utensils, and equipment.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Checked customers' IDs to verify age in compliance with minimum age requirements for consumption of alcoholic beverages.
• Built rapport with regular customers through friendly interactions and attentiveness to their preferences.