Taylor Bye

• Manage 7 different locations inventory, compliance and staff

• Reconcile inventory discrepancies

• Monitor all security systems to ensure data and time are correct

• Ensure all state mandated compliance regulations are being met, and teach employees to meet all

guidelines

• Instruct new employees on rules, regulations and procedures

• Oversee all locations Metrc system (state tracking system)

• Handle all sick calls, and find adequate replacement for shifts

• Obtain and deliver product from location to location, while maintaining compliance with the states

tracking system on a planned route

• Implemented new POS systems and trained all employees

• Train new employees on efficiently overseeing entire restaurants customers and tables

• Managing pace of restaurant to ensure food and drinks are delivered on time and made correctly

• Effectively communicate with servers and kitchen staff to help operations run smoothly

• Oversee all orders leaving the kitchen, making sure they are up to company standard and customer

modification

• Pace restaurant seating and rotation of servers to not overwhelm staff

• Have meetings with management to streamline productivity

• Contact customers of clients by phone in order to acquire payment of overdue bills

• Help to accommodate affordable payments plans for best outcome for the customer

• Answered questions and concerns regarding their account

• Collect payment securely over the phone

• Cold call clients at a fast pace to ensure more customer resolutions daily

• Redirect conversations to productive solutions with unsatisfied customers