Taysha Rhodes
Houston,TX
Summary
Dedicated Coordinator accomplished in administrative support and team leadership. Motivates staff and promotes goal achievement by streamlining workflow and guiding interdepartmental coordination. Expert at task delegation and conflict resolution. Professional and well-rounded Coordinator with excellent clerical and team support skills. Successful at satisfying customer needs while tackling daily office priorities. Smooth when handling administrative tasks by coordinating mail, records and travel arrangements. Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference. Willing to relocate: Anywhere
Overview
10
10
years of professional experience
1
1
Certification
Work History
Collection Technician
Vanta Diagnostic
1727 Southwest Fwy
06.2025 - Current
- Collected and processed biological samples for diagnostic testing according to established protocols.
- Oversaw labeling and documentation of specimens to uphold chain of custody integrity.
- Operated laboratory equipment, adhering to safety and quality control standards during sample analysis.
- Executed routine maintenance on collection instruments to enhance operational efficiency and reliability.
Cook/Prep
Aramark Corporation
Houston, TX
08.2022 - Current
- Worked as cook and prep cook and as needed in cold kitchen.
- Prepped large orders of platters for games & events.
- Took orders from sous chef to prepare for days in advance.
Head Cook
Beatrice Mayes Institute Charter School
Houston, TX
06.2024 - 07.2025
- Trained and mentored junior cooks on proper cooking techniques, food safety protocols, and kitchen procedures
- Ensured compliance with health and safety regulations by regularly inspecting equipment, monitoring temperatures, and enforcing sanitation practices
- Introduced new cooking techniques resulting in improved flavor profiles of signature dishes
- Participated in menu planning sessions to contribute ideas based on industry trends, customer feedback, or dietary restrictions/preferences
- Implemented standardized recipes to maintain consistency in taste, presentation, and portion sizes across all dishes
Supervisor Assistant
City of Houston Human Resources
Houston, TX
08.2020 - 01.2022
- Conducted new employee orientation to introduce employees to policies, culture and objectives.
- Collected and organized documents and supplies.
Frontline Coordinator
TJX Companies
Houston, TX
11.2018 - 05.2020
- Managed administrative processes and prepared key reports and documentation.
- Collaborated with cross-functional teams to plan daily activities and operations to meet targets.
- Collected and organized documents and supplies.
- Completed employee performance evaluations to identify deficiencies and recommend improvement strategies.
- Documented information, created reports and generated tracking files.
Cook's Assistant
Harris Health System
Houston, TX
04.2016 - 12.2019
- Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
- Decreased food waste by adapting menus to changing seasons and supply availability.
- Adhered to food safety and sanitation protocols to reduce germ spread.
- Cleaned and sanitized kitchen equipment, utensils, and work stations.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Education
Associate of Applied Business - Accounting And Finance
Florida Career College
Houston, TX06.2022
Skills
- Microsoft Powerpoint
- Microsoft Office
- Quality Assurance
- 10 key typing
- Merchandising
- Team oversight Document control
- File and data retrieval systems Schedule management
- Scheduling and calendar management Document editing
- Hair Styling
- Computer operation
- Cash register
- Administrative Experience
- Food Production
- Management
- Employee Orientation
- Food Safety
- Human Resources
- Personal Assistant Experience
- Payroll
- Office Management
- Cash handling
- Customer service
- Food Preparation
- Customer inquiry handling
- Sample preparation
- Specimen handling
Certification
- Driver's License May 2024 to October 2031
- TABC Certification November 2024 to November 2026
- Food Handler Certification June 2024 to June 2026
- Cosmetology License March 2024 to March 2026
- Barbering License August 2023 to August 2025
Accomplishments
- Documented and resolved roles which led to a successful development with each task.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of 22 staff members while over 12 sites, managing & maintaining inventory and payroll.
Timeline
Collection Technician
Vanta Diagnostic
06.2025 - Current
Head Cook
Beatrice Mayes Institute Charter School
06.2024 - 07.2025
Cook/Prep
Aramark Corporation
08.2022 - Current
Supervisor Assistant
City of Houston Human Resources
08.2020 - 01.2022
Frontline Coordinator
TJX Companies
11.2018 - 05.2020
Cook's Assistant
Harris Health System
04.2016 - 12.2019
Associate of Applied Business - Accounting And Finance
Florida Career College