Tayvon Streets
Grand Rapids,MI
Summary
Tayvon is a Dynamic and dedicated professional with a strong work ethic and proven teamwork skills, honed as a Youth Leader at ProTrek. Adept at conflict resolution and fostering inclusive environments, while also excelling in customer service and food preparation at Jersey Mike's Subs. Bilingual in Spanish, enhancing communication and engagement.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Youth Leader
ProTrek (Center for Community Transformation)
05.2025 - 08.2025
- Trained new volunteers in program protocols, ensuring consistency and adherence to organizational standards.
- Facilitated conflict resolution among participants, promoting a positive and inclusive environment within the group.
- Served as a positive role model for young individuals, demonstrating responsible decision-making skills and ethical behavior.
- Collaborated with other Youth Leaders to create a safe and inclusive environment for all participants.
- Enhanced youth engagement by incorporating interactive games and team-building activities.
- Facilitated discussions between youth and adults to bridge generational gaps and foster understanding.
- Advocated for youth needs and interests in community forums, raising awareness and driving change.
Crew Member
Jersey Mike's Subs
12.2022 - 08.2025
- Collaborated with team members to streamline service processes during peak hours.
- Operated cash register to ring up final bill and process various forms of payment.
- Took orders, prepared meals, and collected payments.
- Learned and operated various equipment to prepare food and beverages accurately.(slicer, grill, oven, knives)
- Adapted quickly to changing work environments, demonstrating flexibility during busy shifts.
- Promoted a positive work environment through effective communication and teamwork among staff members.
- Worked front counter, kitchen area, and other areas
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Cleaned and maintained all areas of restaurant to promote clean image.
Education
High School Diploma -
SouthWest Middle/high Academia Bilingüe
Grand Rapids, MI05-2025
No Degree - Art Education
Grand Valley State University
Allendale, MI05-2029
Skills
- Can speak Spanish
- Strong work ethic
- Attention to detail
- Teamwork and collaboration
- Multitasking and organization
- Customer service
- Clear communication
- Cleaning
- Taking orders
- Safe food handling
- Safety awareness
- Food preparation
- Learning agility
- Store opening and closing
- Cooking
Certification
- Seal of Biliteracy
Languages
Spanish
Timeline
Youth Leader
ProTrek (Center for Community Transformation)
05.2025 - 08.2025
Crew Member
Jersey Mike's Subs
12.2022 - 08.2025
High School Diploma -
SouthWest Middle/high Academia Bilingüe
No Degree - Art Education
Grand Valley State University
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