Tea Escobar

Front of house manager. Over sees the employees the bar and pizza pit. I also am bartender some days. I stock and clean constantly. I work really well under pressure. I can multitask very well. Keeping the guest happy and the food going. I’ve been working here for a little over a month and I went from serving to management because I love what I do.

I worked for Liv hospitality for a little over seven years. I worked in all departments from Front Desk to Front Desk management to Housekeeping executive Housekeeper. I love everything about the hotel because it’s fast pace. I love to speak to guest. I’m really great with guest and people. I had to order for the hotel. I had to make schedules. I had to hire terminate. I did all the desk work and paperwork, budgeting. I was a really great manager and my employees loved me. I had a really good bond and I worked well with everyone. I was asked by the CEO of the company just to bounce where I was needed. I have a lot of skills to offer, work hard, I’m a hands on person.

This was an ice cream shop and cabins put together.. I worked for these guys for five summers I cooked, I prepped all their food. I was able to run the front, handler, money, and banking as well. Then I moved over to the cabins to help and it was more of Housekeeping and reservation reservations.